HEAVENLY HELL: Fire Of The Phoenix Caribbean Rum Hot Sauce – 150ml

Island heat, bottled

Fire Of The Phoenix is a Caribbean Spiced Rum hot sauce — warm, fruity and rum-rich, rated a very manageable 3 out of 5. Think jerk-spiced islands: tropical chilli warmth, a hit of spiced rum and a rolling, sunny heat that rises up like the bird it's named after. Multi-award-winning Heavenly Hell heat with proper flavour.

The flavour

Warm Caribbean spice and fruity chilli lead — allspice, a little tropical sweetness — then spiced rum rolls in deep and boozy, building a rounded medium-to-hot warmth. It's a 3-out-of-5: enough fire to know you're alive, gentle enough to pour freely. Rich, aromatic and moreish rather than punishing.

How to use it

• Splash over jerk chicken, grilled pork or ribs for an island-spiced finish.
• Drizzle over prawns, fish or a seafood boil.
• Spoon over rice and peas, plantain or a Caribbean curry.
• Stir into a marinade or BBQ mop for a rum-and-spice depth.
• Rogue move: glaze a ham or add a few drops to a rum cocktail.

In the bottle

A warm, amber-red pourable sauce with an aromatic, rum-and-spice nose and a rounded body. Fruity and inviting, with a slow, sunny heat.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label. Built around Caribbean spice, chilli and spiced rum. Preservative and additive free.

Dietary: Contains alcohol (spiced rum). Preservative & additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.

The Rub Smuggler's Verdict

Word from the docks: a rum-and-spice sauce belongs on jerk-seasoned meat. Rub your chicken or pork with Atomic Chicken Jamaican Jerk Seasoning before it cooks, then finish with Fire Of The Phoenix for a double dose of the islands. Doing prawns or fish? A shake of Fancy Hanks Chicken Salt on the sides rounds the whole plate out.

FAQ

How hot is it? Medium to hot — rated 3 out of 5. A warm, rolling Caribbean heat that's very approachable; flavour leads, the burn follows gently.

Does it contain alcohol? Yes — it's made with Caribbean spiced rum. Keep that in mind if you're serving it to kids or avoiding alcohol.

What's it best on? Jerk chicken, pork and prawns are naturals, and it's superb over rice and peas or stirred into a Caribbean curry.