Kansas City pork ribs glazed with Smoke on Wheels Bootleg Bourbon BBQ Sauce on a barnwood bar

BOOTLEG BOURBON BBQ SAUCE

Kansas City style, bourbon twist

A rich, deep Kansas City-style barbecue sauce with a hint of bourbon, crafted by BBQ master Andy Groneman — delicious out of the bottle and even better slathered on meat.

Rich Kansas City BBQ sauce with a bourbon twist.

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Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, 488ml bottle, front label. lifestyle photo

Best SellerBootleg Bourbon BBQ Sauce, bottled in Kansas City.

Smoke on Wheels

Kansas City barbecue, competition-tested since 1994.

Smoke on Wheels has been slinging award-winning barbecue out of Kansas City since 1994, built by pitmaster Andy Groneman off the back of a real competition career on the American BBQ circuit — 25+ Grand Championships, perfect KCBS scores, a Jack Daniel's World Championship win.

The range is three deep and built for the smoker: a rich, boozy Kansas City-style barbecue sauce for glazing on the grill, a garlic-and-lemon marinade for chicken, steaks and kebabs, and the exact injection formula that won the Jack Daniel's World Pork Championship.

Start with the Bootleg Bourbon Infused BBQ Sauce, a certified Rub Hub best-seller and the one people keep restocking, then reach for the BBQ Marinade — developed specifically to win barbecue contests, not just dress up a Sunday chop. For pork shoulder or brisket, go deeper with the Pork Marinade & Injection, the 2010 Jack Daniel's Pork World Champion formula.

The Bourbon BBQ Sauce and BBQ Marinade are both gluten free; the Pork Marinade & Injection contains wheat and soy, so always check the label if that matters to you. All three are made with no MSG and made in the USA, and the injection turned marinade is a proper comp-team trick — worked right through a shoulder or brisket overnight rather than left sitting on the surface — not just a backyard shortcut.

Glaze the ribs in the last stretch of the cook and let the bourbon sauce set into a proper sticky bark. Kansas City barbecue, competition-tested since 1994.

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  • Award winning
    Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, 488ml bottle, front label.Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, UPC barcode side label.Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, back label with ingredients.Smoke on Wheels Bootleg Bourbon BBQ Sauce – exploded macro glaze drip on smoked ribsSmoke on Wheels Bootleg Bourbon BBQ Sauce – basting ribs on the grillSmoke on Wheels Bootleg Bourbon BBQ Sauce – styled glazed ribs board
    SMOKE ON WHEELS
    Bootleg Bourbon Infused BBQ Sauce – 488ml
    Kansas City-style bourbon BBQ sauce for ribs, brisket and pulled pork. Brown sugar and tomato, bourbon depth, mild peppery bite. Backed by 25-plus Grand Championships.
    $20.00
    $20.00
  • Award winning
    Smoke on Wheels BBQ Marinade, 488ml bottle, front label.Smoke on Wheels BBQ Marinade, UPC barcode side label.Smoke on Wheels BBQ Marinade, back label with ingredients.Smoke on Wheels BBQ Marinade – exploded macro garlic-lemon kebab skewersSmoke on Wheels BBQ Marinade – marinating chicken thighs in the kitchenSmoke on Wheels BBQ Marinade – styled marinated chicken skewer flat-lay
    SMOKE ON WHEELS
    BBQ Marinade – 488ml
    Award-winning garlic lemon marinade for chicken, steaks, chops and kebabs. Olive oil and butter richness, garlic, bright lemon finish, no heat. Built to win contests.
    $20.00
    $20.00
  • New
    Award winning
    Smoke on Wheels Pork Marinade and Injection bottle, 488ml.Smoke on Wheels Pork Marinade & Injection – exploded macro injector on pork shoulderSmoke on Wheels Pork Marinade & Injection – injecting pork shoulder on the butcher's blockSmoke on Wheels Pork Marinade & Injection – smoked pork shoulder styled board
    SMOKE ON WHEELS
    Pork Marinade & Injection – 488ml
    The 2010 Jack Daniel's Pork World Champion injection for pork shoulder, brisket and wings. Pineapple, soy and Worcestershire, mild habanero. Flavour before smoke.
    $20.00
    $20.00

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