779 results found for “seasoning*”

Fajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.

Garlic seasoning for steak, chicken, mushrooms and roast veg. Rounded garlic, mushroom umami and a wisp of smoke, no chilli. Barbie to weeknight, easy.

Sydney-made Creole seasoning for prawns, chicken, fish, gumbo and jambalaya. Garlic and chilli build medium heat, smoky ancho rounds it off. Bayou swagger on a Tuesday.

Salt and vinegar seasoning for wings, chips and roast spuds. Sharp, mouth-watering tang and clean salt, zero chilli. All the chip-packet pucker, none of the mess.

Oregano-and-basil Italian seasoning for pasta bakes, chicken, garlic bread and veg. Savoury garlic and onion behind, no heat. Seasons the whole tray, not just the top.

Kansas City sweet-heat seasoning for wings, ribs, fish, steak and eggs. Candied jalapeño, paprika and garlic, then a medium pickled-pepper warmth. Eat what judges eat.

Native horopito rub for lamb, venison, game, veg and roast spuds. Garlic, onion and parsley, then a mild, creeping horopito warmth. A taste of the wild Aotearoa bush.

Aussie chicken salt for hot chips, roast chook and popcorn. Salty, faintly sweet, umami-rich, a whisper of warm spice, no heat. Takeaway-shop flavour in a 330g shaker.

Nashville hot wing dust for wings, fried chicken and potatoes. Cayenne-forward and lip-tingling hot, softened by buttermilk roundness. Nashville hot, no deep-fry drama.

All-purpose seasoning salt for chicken, pork, beef, seafood, chips and popcorn. Smoky paprika, garlic and onion, mild warmth. The jar you'll empty first.

Blue cheese seasoning for wings, chips, dips and popcorn. Tangy, full-bodied and savoury, with mild chilli warmth behind the cheese. Wing dust that skips the dip bowl.

A Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.

Taco rub for pork ribs, chicken thighs, beef mince and chips. Sweet, savoury cumin-and-paprika warmth, mild heat. Does far more than Taco Tuesday ever asked of it.

Tex-Mex seasoning for fajitas, tacos, burritos and chilli con carne. Smoky cumin, capsicum and spice, mild-to-medium warmth. Mid-week Mexican, one shake.

Southwest seasoning for pulled pork tacos, corn, beef chilli and pumpkin. Toasted cumin and smoky paprika, mild chilli warmth. Taco night with a world-title pedigree.