Carolina Smoke Chicken & Pork Seasoning with crispy pork belly bites and jalapeños on a board on a blue picnic table
Carolina Smoke Chicken & Pork Seasoning

Carolina heat for chook and pig

Savoury salt, black pepper and a genuine chilli warmth built by a Fayetteville pitmaster — the spicy love song your wings and pork belly have been waiting for.

Savoury salt, pepper and real chilli warmth for wings and pork belly.

Carolina Smoke Chicken & Pork Seasoning 250g shaker
SHOP NOWShop the range
Carolina Smoke glazed chicken skewers topped with bacon and chives lifestyle photo

Sydney-MadeGlazed chicken skewers, bacon and chive finished.

Carolina Smoke

Low and slow, deadly good.

Nick was raised in Fayetteville, North Carolina, on whole-hog "Pig Pickins" and backyard feasts thick with hickory smoke — the sort of childhood that makes supermarket seasoning feel like a personal insult. He swapped the corporate tie for an apron, landed in Sydney, and copped an earful from expats and locals alike who were sick of BBQ that only tasted like the idea of BBQ. So he built the real thing from the ground up.

These are not rubs for the spice rack — they are built for the smoker, made to sit on ribs and brisket for the long haul and just as happy earning their keep on a midweek chook with nothing more than a quick dusting.

The range runs deep: Beef Seasoning for anything that needs a proper bark, Chicken & Pork for the everyday cook, Creole for a Louisiana detour, and the Everything Seasoning for whatever is left on the bench and needs saving.

Since he fired up his first Aussie barbecue, Nick has served his blends to more than 10,000 hungry cooks across Sydney and beyond — word of mouth, one plate at a time, from a bloke who still refuses to rush it.

Low and slow, deadly good.

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  • Carolina Smoke Chicken & Pork Seasoning - 250g – front of packCarolina Smoke Chicken & Pork Seasoning - 250g – product photo 2Carolina Smoke Chicken & Pork Seasoning - 250g – product photo 3Carolina Smoke Chicken & Pork Seasoning - 250g – product photo 4Carolina Smoke Chicken & Pork Seasoning - 250g – product photo 5Carolina Smoke Chicken & Pork Seasoning - 250g – product photo 6Carolina Smoke Chicken & Pork Seasoning - 250g – product photo 7Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Chicken & Pork Seasoning 250g front of pack
    CAROLINA SMOKE
    Chicken & Pork Seasoning - 250g
    Chicken and pork seasoning for wings, thighs, ribs, belly and pulled pork, made in Sydney. Black pepper, a medium chilli streak, umami. Crackling's wingman.
    $26.00
    $26.00
  • Carolina Smoke Everything Seasoning - 275g – front of packCarolina Smoke Everything Seasoning - 275g – product photo 2Carolina Smoke Everything Seasoning - 275g – product photo 3Carolina Smoke Everything Seasoning - 275g – product photo 4Carolina Smoke Everything Seasoning - 275g – product photo 5Carolina Smoke Everything Seasoning - 275g – product photo 6Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Everything All Purpose Seasoning 275g front of pack
    CAROLINA SMOKE
    Everything Seasoning - 275g
    All-purpose seasoning for beef, chook, pork, lamb, seafood and chips, made in Sydney. Savoury, smoky and peppery, medium chilli warmth. For can't-pick nights.
    $26.00
    $26.00
  • Carolina Smoke Beef Seasoning - 250g – front of packCarolina Smoke Beef Seasoning - 250g – product photo 2Carolina Smoke Beef Seasoning - 250g – product photo 3Carolina Smoke Beef Seasoning - 250g – product photo 4Carolina Smoke Beef Seasoning - 250g – product photo 5Carolina Smoke Beef Seasoning - 250g – product photo 6Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Beef Seasoning 250g front of pack
    CAROLINA SMOKE
    Beef Seasoning - 250g
    Sydney-made beef seasoning for steak, brisket, ribs, burgers and pulled beef. Deeply savoury and smoky, mild with no chilli. For purists who want beef to taste like beef.
    $26.00
    $26.00
  • Carolina Smoke Creole Seasoning - 300g – front of packCarolina Smoke Creole Seasoning - 300g – product photo 2Carolina Smoke Creole Seasoning - 300g – product photo 3Carolina Smoke Creole Seasoning - 300g – product photo 4Carolina Smoke Creole Seasoning - 300g – product photo 5Carolina Smoke Creole Seasoning - 300g – product photo 6Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Creole Seasoning 300g front of pack
    CAROLINA SMOKE
    Creole Seasoning - 300g
    Sydney-made Creole seasoning for prawns, chicken, fish, gumbo and jambalaya. Garlic and chilli build medium heat, smoky ancho rounds it off. Bayou swagger on a Tuesday.
    $26.00
    $26.00

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THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl