779 results found for “seasoning*”

Jamaican jerk seasoning for chicken, pork and prawns. Earthy jerk spice, thyme, garlic and onion with a warming, mild-to-medium heat. A Kingston street grill, out back.

Real ghost pepper seasoning for wings, chilli, popcorn and fries. Garlic and onion carry a building ghost-pepper burn that's properly hot. A little covers a lot of wings.

Southeast Asian-inspired seasoning for prawns, fish, calamari, steak and veg. Lime and sea salt, savoury middle, gentle warmth. Surf, turf and veg, sorted.

Lemon pepper seasoning for chicken, fish, prawns and chips. Zesty lemon peel and cracked pepper on a savoury base, no chilli. Chook on the grill, chips from the fryer.

Tex-Mex fajita seasoning for chicken, steak, carne asada and charred veg. Bright and zesty with a cumin-chilli backbone, mild heat. Dry rub or marinade, sizzle sorted.

Pure chipotle salt for steaks, wings, tacos, guacamole and fries. Smoky dried chipotle and clean salt, a hot kick that stays this side of silly. Salt with attitude.

Rotisserie seasoning for chicken, lamb and pork on the spit or grill. Garlic and green herbs over warm Mediterranean spice, mild, no chilli burn. Souvlaki stand at home.

Herby Creole seasoning for chicken, prawns, fish and veg. Paprika and garlic up front, a mild peppery warmth underneath. A bit of New Orleans swing for a Tuesday tea.

Montreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.

Salt, pepper and garlic seasoning for brisket, steak, poultry and veg. Coarse pepper, kosher salt and garlic, clean and savoury, no heat. Central Texas BBQ, one shaker.

Charcoal chicken seasoning for whole roast birds, thighs and roast spuds. Smoky, chargrilled and herby, savoury rather than spicy. Skip the Sunday chicken shop queue.

Garlic butter finishing seasoning for steak, chips, roast veg and garlic bread. Rich buttery garlic and mushroom umami, no heat. Garlic butter on top, minus the butter.

Tex-Mex seasoning for tacos, chicken, beef mince and pork. Cumin-warm spice, tangy tomato and paprika, mild and easy. Midweek mince, now a taco night.

All-purpose BBQ rub for beef, pork, chicken, spuds, veg and eggs. Clean salt, gentle sweetness, garlic and onion, no heat. The shaker that never leaves arm's reach.

Everything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.