Coast n Smoke Winki-POP Dust Seasoning Rub with golden chargrilled chicken wings mid-toss
COAST N SMOKE WINKI-POP DUST

MAKE YOUR TASTEBUDS DANCE, SPRINKLE A LITTLE MAGIC

A gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts. Chicken wings elevated Winki-Pop style!

Brown sugar, smoky ancho and chipotle with thyme and oregano — wings, Winki-Pop style.

Coast n Smoke Winki-POP Dust Seasoning Rub 170g shaker
SHOP NOWShop the range
Coast n Smoke Winki-POP Dust — pile of grilled chicken wings with crisp golden skin dusted in the seasoning lifestyle photo

Best SellerWinki-POP Dust on wings, fresh off the grill.

COAST N SMOKE

Small-batch rubs, mixed on the Surf Coast

Coast n Smoke is a Torquay outfit, built on Victoria's rugged south-west coast by Troy and Claire — a down-to-earth pair who'd rather be checking the swell or minding the smoker than doing much else, and it shows in everything they bottle.

The range runs rubs, seasonings and a proper bacon cure, all mixed in small batches right there on the coast — built to make good produce taste even better on chicken wings, pork shoulder, a slow-cooked brisket, steak off the plate grill, even roast veg.

Start with the best-selling Winki-POP Dust, the all-rounder that started it all and an award finalist that lands on just about anything from wings to cauliflower, then round it out with the umami-loaded, competition-winning T-Rub for real depth on a proper low-and-slow cook.

Here's the bit that sets them apart: every rub is named for a real surf break or landmark along the Surf Coast — Winki Pop, Bells, The Rip, Bancoora, Zeally Bay, even a nod to the Twelve Apostles in the 13th Apostle.

And the whole range is gluten free and vegan with no added preservatives — just honest, all-natural flavour, from the everyday South West Rub right through to the Bacon Cure, for anyone keen to turn a pork belly into eighteen kilos of the real thing. Salt, fire and the south-west coast.

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  • BEST SELLER
    Coast n Smoke Winki-POP Dust seasoning 170g, front of shaker on transparent backgroundCoast n Smoke Winki-POP Dust — pile of grilled chicken wings with crisp golden skin dusted in the seasoningCoast n Smoke Winki-POP Dust — crisp chicken wings caught mid-toss in a bowl, glossy skin glisteningCoast n Smoke Winki-POP Dust — cook dusting raw chicken wings heavily with the seasoning on a trayCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Winki-POP Dust Seasoning Rub – 170g
    All-rounder rub for wings, pork, seafood and veg, twice an Aussie Barbecue Rub Awards finalist. Sweet, smoky ancho and chipotle, mild. Wings and prawns, handled.
    $19.00
    $19.00
  • Coast n Smoke The 13th Apostle rub 150g, front of shaker on transparent backgroundCoast n Smoke The 13th Apostle rub — herb-crusted gyros chicken on pita with tzatziki and lemonCoast n Smoke The 13th Apostle rub — carving juicy herb-crusted gyros lamb from a vertical spitCoast n Smoke The 13th Apostle rub — cook massaging the Mediterranean herb rub into raw chicken thighsCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    The 13th Apostle Rub – 150g
    Gyros-style Mediterranean herb rub for chicken, lamb, fish and veg. Rosemary, oregano and marjoram over garlic, sumac tang, no heat. Backyard souvlaki shop, open.
    $19.00
    $19.00
  • Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent backgroundCoast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemonCoast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicyCoast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blendCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g
    Salt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
    $19.00
    $19.00
  • Coast n Smoke South West rub 180g, front of shaker on transparent backgroundCoast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a boardCoast n Smoke South West rub — smoky pork shoulder pulled apart into moist juicy strandsCoast n Smoke South West rub — home cook tossing potato wedges with the smoky rub in a bowlCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    South West Rub – 180g
    Smoked paprika BBQ rub for beef, pork, potatoes and even hummus. Campfire depth, earthy cumin, brown sugar and a medium heat. Smokehouse flavour, no smoker required.
    $19.00
    $19.00
  • Award winning
    Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent backgroundCoast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ringCoast n Smoke T-Rub Umami seasoning — a beef short rib pulled to show tender juicy meat and dark barkCoast n Smoke T-Rub Umami seasoning — pitmaster patting the dark umami rub onto raw beef short ribsCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    T-Rub Umami Seasoning – 150g
    Award-winning umami rub for brisket, short ribs, game, poultry and oily fish. Cracked pepper, smoked black tea and shiitake, savoury, no heat. Bark with real complexity.
    $19.00
    $19.00
  • Coast n Smoke Bells Double Shot rub 170g, front of shaker on transparent backgroundCoast n Smoke Bells Double Shot coffee rub — sliced smoked beef brisket with a dark coffee bark and smoke ring on a boardCoast n Smoke Bells Double Shot coffee rub — a moist smoked brisket slice draping over a knife, tender and juicyCoast n Smoke Bells Double Shot coffee rub — a pitmaster rubbing the coffee rub onto a raw beef brisketCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bells Double Shot Rub – 170g
    Coffee rub for beef, lamb and venison, made with Surf Coast Coffee Roasters coffee and cacao. Bittersweet and roasty, only gently warm. A dark bark worth the wait.
    $19.00
    $19.00
  • Coast n Smoke The Rip rub 200g, front of shaker on transparent backgroundCoast n Smoke The Rip rub — smoked pork ribs with mahogany bark sliced on a board at a Surf Coast cook-upCoast n Smoke The Rip rub — smoked pork ribs pulled apart showing tender juicy meat and glossy barkCoast n Smoke The Rip rub — pitmaster sprinkling the rub onto raw pork ribs at a backyard smokerCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    The Rip Rub – 200g
    Surf Coast-made BBQ rub for pork ribs, pork collar and rotisserie chicken. Brown sugar sweetness, then paprika, garlic and a medium kick. Starts calm, ends cheeky.
    $19.00
    $19.00
  • Coast n Smoke Drop-In Jerk rub 170g, front of shaker on transparent backgroundCoast n Smoke Drop-In Jerk rub — charred Caribbean jerk chicken thighs with glossy dark skin and limeCoast n Smoke Drop-In Jerk rub — jerk chicken caught mid-flip over glowing coals with a flame flareCoast n Smoke Drop-In Jerk rub — cook tossing raw chicken in a wet jerk marinade with limeCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Drop-In Jerk Rub – 170g
    Jamaican-style jerk rub for chicken, wings, pork and seafood. Allspice, thyme and clove, then a hot habanero kick. Kingston roadside, backyard edition.
    $19.00
    $19.00
  • Coast n Smoke Zeally seasoning 170g, front of shaker on transparent backgroundCoast n Smoke Zeally seasoning — thick seared dill-pepper crusted steak sliced to show a juicy rosy interiorCoast n Smoke Zeally seasoning — slicing a seared steak to reveal a juicy rosy-pink medium interiorCoast n Smoke Zeally seasoning — home cook seasoning raw steaks with the coarse dill-flecked blendCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Zeally Seasoning Rub – 170g
    Montreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.
    $19.00
    $19.00
  • Coast n Smoke Bancoora Bagel seasoning 180g, front of shaker on transparent backgroundCoast n Smoke Bancoora Bagel seasoning — smashed avo sourdough with a poached egg showered in seeded seasoningCoast n Smoke Bancoora Bagel seasoning — a poached egg cut open with golden yolk flowing under a shower of seedsCoast n Smoke Bancoora Bagel seasoning — person sprinkling the seeded seasoning over avo toast and eggs at the tableCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bancoora Bagel Seasoning – 180g
    Everything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.
    $19.00
    $19.00
  • Coast n Smoke Bacon Cure, front of pack on transparent backgroundCoast n Smoke Bacon Cure — stack of thick-cut homemade streaky bacon rashers, glistening and goldenCoast n Smoke Bacon Cure — a rasher of homemade bacon lifted sizzling from the pan with a crisp curlCoast n Smoke Bacon Cure — home cook rubbing the cure over a raw pork belly to make homemade baconCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bacon Cure – Makes up to 18kg of Bacon
    Bacon cure that makes up to 18kg from pork belly or loin, instructions included. Brown sugar, coconut sugar, salt and pepper, no heat, no smoker needed. Rashers, retired.
    $22.00
    $22.00
  • Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent backgroundCoast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interiorCoast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interiorCoast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat capCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bahia Barrels Rub – 150g
    Brazilian-style rub for picanha, chicken, fish and veg, made on Victoria's Surf Coast. Earthy cumin and coriander, sweet paprika, medium chilli warmth. Rio-ready.
    $19.00
    $19.00
  • Coast n Smoke K-Pop Dust Korean BBQ rub 150g, front of shaker on transparent backgroundCoast n Smoke K-Pop Dust Korean BBQ — glossy lacquered pork belly with gochugaru glaze, sesame and spring onionCoast n Smoke K-Pop Dust Korean BBQ — lacquered Korean chicken wings caught mid-toss with sesame scatteringCoast n Smoke K-Pop Dust Korean BBQ — cook dusting raw chicken wings with the vivid red Korean seasoningCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    K-Pop Dust Korean BBQ Rub – 150g
    Korean BBQ rub for wings, pork belly, brisket, veg and fries. Gochugaru brings fruity, mild-to-medium warmth over raw sugar and garlic. Hot chips will never recover.
    $19.00
    $19.00

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3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl