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At a glance
Heat: Mild — just a few chilli flakes, no real burn
Size: 500ml squeeze bottle
Origin: Made by the Bulldozer BBQ family in Victoria's Yarra Valley, Australia
Dietary: Contains gluten (beer & malt) and mustard; may contain sulphites
Best on: Pulled pork, pork ribs, brisket and crispy chicken wings
Oh, Ale YES! is inspired by the vinegar-and-mustard sauces of North and South Carolina — the tangy pours the locals splash over pulled pork and "pig pickins". No Reaper chilli here; this one's a mild sauce built for balance. It's the pour that cuts through fat and wakes up whatever it lands on.
The base is cider vinegar and mustard — sharp, zingy and unmistakably Carolina. Around it sits a touch of tomato, a pinch of spices and just a few chilli flakes, then a fair whack of locally crafted ale that rounds the tang out with a rich, malty undercurrent. Tangy first, malty through the middle, gently savoury on the finish. Barely any heat — the flakes are there for interest, not fire.
A pourable, vinegar-forward sauce, looser than a thick tomato BBQ sauce, with a malty depth from the ale. Mild in heat, big on tang. Comes in a 500ml squeeze bottle.
Ingredients: A cider vinegar and mustard base with tomato, a pinch of spices, a few chilli flakes, malt and a fair whack of locally crafted ale. Full ingredients & allergens to be confirmed from the physical label.
Dietary: Contains gluten (from the beer and malt) and mustard; may contain sulphites — always check the physical label.
The tangy one for people who reckon they don't like BBQ sauce. Cider vinegar, mustard and a slug of ale, sharp enough to cut a fatty brisket clean in half. Get it on some crisp wings and you may never go back to Buffalo. Find it and the rest of the range in the Bulldozer BBQ collection. Trust your smuggler.
We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.
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