Fancy Hank's Cayenne & Watermelon Hot Sauce splashing onto freshly shucked oysters
FANCY HANKS CAYENNE & WATERMELON HOT SAUCE

Fruity, fresh, barely a burn

Bronze medal, mild and fruity. Watermelon and cayenne for oysters and prawns.

Mild and fruity. Made for oysters and prawns.

Fancy Hank's Cayenne & Watermelon Hot Sauce 200ml bottle
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Watermelon category lifestyle photo - grilled watermelon steaks lifestyle photo

Fire-GrilledChar-grilled watermelon steaks, glossy and fire-kissed.

Watermelon

Aussie native heat, straight off the vine.

Watermelon in a hot sauce is a proper Australian move — native lemon myrtle and small-batch Ballarat fermenting rather than the usual vinegar-and-sugar base, built to bring genuine fruit-forward sweetness to a real chilli hit instead of masking it with sugar.

It's at its best over grilled seafood, oysters, prawns and fish tacos, splashed through a salad dressing, or stirred into a marinade where you want fruity heat without drowning everything in vinegar the way a lot of commercial hot sauces do.

This is a tight, curated pair rather than a wide range — start with Nomad Chilli Co's Watermelon & Lemon Myrtle Fermented Hot Sauce, a genuine medium-heat, gold medal winner made in small batches in Ballarat using habanero and native lemon myrtle rather than on any industrial line, or Fancy Hanks' Cayenne & Watermelon, a milder, bronze medal-winning, cayenne-led version made in Melbourne instead.

Two bottles, both genuinely award-winning, different takes on the same fruit — one native and fermented, one classic and cayenne-led. Aussie native heat, straight off the vine.

Explore more: our lime and sweet collections.

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  • Award winning
    Fancy Hank's Cayenne & Watermelon Hot Sauce 200ml bottle - mild Australian hot sauce for oystersFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - Melbourne made hot sauce for oystersFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - bronze medal hot sauce label detailFancy Hank's Cayenne & Watermelon Hot Sauce pouring over king prawns with watermelon and limeFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent backgroundFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - bronze medal fruity mild hot sauce
    FANCY HANKS
    Cayenne & Watermelon Hot Sauce – 200ml
    Cayenne and watermelon hot sauce for oysters, prawns, tacos and eggs. Juicy watermelon, then bright cayenne with gentle, mild heat. The gateway bottle. Be warned.
    $12.00
    $12.00
  • Award winning
    Nomad Chilli Co Watermelon and Lemon Myrtle fermented hot sauce 148ml, front of bottle on transparent backgroundNomad Chilli Co Watermelon & Lemon Myrtle hot sauce — barbecued whole fish and prawns drizzled at a summer tableNomad Chilli Co Watermelon & Lemon Myrtle hot sauce — watermelon and feta salad drizzled with sweet-heat sauceNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background
    NOMAD CHILLI CO
    Watermelon & Lemon Myrtle Fermented Hot Sauce – 148ml
    Fermented hot sauce with watermelon and lemon myrtle for grilled prawns, fish tacos and salads. A habanero burst mellows to medium heat. Gold-medal bush zing.
    $15.00
    $15.00

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