DC Cartel The Original 1983 Crispy Chilli Oil 268g banner - crispy chilli oil actively drizzling in a glistening stream onto a fried egg and smashed avocado on sourdough toast, crispy shallot and chilli flakes visible in the oil, macro shot

THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

Asian category lifestyle photo - lacquered glazed pork skewers and ribs lifestyle photo

Asian-GlazedMahogany glaze, sesame and spring onion, straight off the grill.

Asian

Lacquered, sticky, built for the fire.

Asian-inspired BBQ flavour in one place — Korean gochujang and ganjang glazes from ChamCham, K-Pop Dust Korean rub from Coast N Smoke, char siu and five spice from Street BBQ and Smokes Seasoning, plus teriyaki, sticky soy and crispy chilli oil. Built for pork belly, chicken wings, ribs and stir fry.