DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Asian category lifestyle photo - lacquered glazed pork skewers and ribs lifestyle photo

Asian-GlazedMahogany glaze, sesame and spring onion, straight off the grill.

Asian

Lacquered, sticky, built for the fire.

Asian-inspired BBQ flavour in one place — char siu sauce from Rum and Que, a five-spice char siu rub from Smokes Seasoning, teriyaki from Blues Hog and Meat Mitch, satay, sambal and laksa pastes from Mudgeeraba Spices, plus crispy chilli oil. Built for pork belly, chicken wings, ribs and stir fry.

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  • BEST SELLER
    Award winning
    DC Cartel The Original 1983 crispy chilli oil 268g, front of jar on transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g with gold medal food awards, transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g, back label ingredients and nutrition panel, transparent backgroundDC Cartel The Original 1983 crispy chilli oil drizzled over fried eggs and smashed avocado on sourdough toastDC Cartel The Original 1983 crispy chilli oil spooned over a steaming bowl of ramen noodlesDC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
    DC CARTEL
    The Original 1983- Limited Release Crispy Chilli Oil - 268g
    Crispy chilli oil from a 40-year-old family recipe, for eggs, noodles, pizza and dumplings. Fried shallot and garlic crunch, medium chilli hit. Gold at two 2024 Royals.
    $22.00
    $22.00
  • BEST SELLER
    DC Cartel 1983 Extra Hot Carolina Reaper crispy chilli oil 268g, front of jar on transparent backgroundDC Cartel 1983 Extra Hot crispy chilli oil drizzled over glossy barbecue chicken wings on a boardDC Cartel 1983 Extra Hot crispy chilli oil spooned over a bowl of dan dan noodlesDC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
    DC CARTEL
    The Original 1983- Limited Release Crispy Chilli Oil Extra Hot- 268g
    The Original 1983 chilli oil loaded with Carolina Reapers, for wings, noodles, dumplings and ribs. Same shallot-garlic crunch, then a hot, slow burn. Half a spoon first.
    $24.00
    $24.00
  • Smokes Asian Spice BBQ rub 230g, front of shaker on transparent backgroundSmokes Asian Spice BBQ rub 230g, side of shaker, transparent backgroundSmokes Asian Spice BBQ rub 230g, ingredients and nutrition panel, transparent backgroundSmokes Asian Spice BBQ rub — sliced char siu-style pork ribs with sesame and spring onion on a bamboo boardSmokes Asian Spice BBQ rub — caramelised char siu pork belly tossed in a hot wokSmokes Seasoning + Rubs barbecue brand logo, distressed flame stamp roundel, white on transparent background
    SMOKES SEASONING
    Asian Spice BBQ Rub – 230g
    Char siu-style BBQ rub for pork ribs, wings, stir-fries and roast pork. Molasses and five-spice warmth, then a medium chilli kick. Chinatown, via your backyard.
    $25.00
    $25.00
  • Blues Hog Sweet Asian Dragon BBQ Sauce 623g squeeze bottle — front label, transparent cutoutBlues Hog Sweet Asian Dragon BBQ Sauce with grilled wingsBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
    BLUES HOG
    Sweet Asian Dragon BBQ Sauce – 623g
    Honey-teriyaki BBQ sauce for wings, salmon, pork belly and stir fries. Sweet soy and ginger, mild sriracha warmth, tangy rice vinegar finish. Wok and grill, one bottle.
    $27.00
    $27.00
  • Mudgeeraba Spices Tom Yum Thai Soup Base Paste Hot 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Tom Yum Thai Soup Base Paste Hot 280g
    MUDGEERABA SPICES
    Tom Yum Thai Soup Base Paste Hot – 280g
    Tom yum soup base paste for prawn or chicken soup and spicy stir-fries. Lemongrass, galangal and lime, hot with a sharp sour lift. No hunting down fresh galangal.
    $16.00
    $16.00
  • Award winning
    Nomad Chilli Co The Sriracha Sauce fermented sriracha 148ml, front of bottle on transparent backgroundNomad Chilli Co The Sriracha Sauce — red sriracha spooned over pan-fried gyoza dumplingsNomad Chilli Co The Sriracha Sauce — sriracha swirled through a steaming bowl of ramenNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent backgroundNomad Chilli Co trophy — 2025-2026 Australian Barbecue Awards, Sauce/Hot Sauce category, awarded to The Sriracha Sauce
    NOMAD CHILLI CO
    The Sriracha Sauce – Fermented Umami Sriracha – 148ml
    Fermented umami sriracha from Ballarat for dumplings, eggs and noodles. Red jalapeño, garlic and koji, velvety depth, clean medium heat. A barbecue-awards winner.
    $18.00
    $18.00
  • Meat Mitch Meltdown Yaki Bomb Dry GlazeMeat Mitch Meltdown Yaki Bomb back labelMeat Mitch Meltdown Yaki Bomb detailsMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176g
    Teriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
    $19.00
    $19.00
  • Mudgeeraba Spices Sambal Kachang (Satay Sauce) Medium 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Medium 280g
    MUDGEERABA SPICES
    Sambal Kachang (Satay Sauce) Medium – 280g
    Peanut satay sauce for chicken or beef skewers, noodles and veg. Roasted peanut, thick and glossy, medium heat the whole table handles. Brush it on charred corn.
    $16.00
    $16.00
  • Mudgeeraba Spices Sambal Kachang (Satay Sauce) Hot 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Hot 280g
    MUDGEERABA SPICES
    Sambal Kachang (Satay Sauce) Hot – 280g
    Hot peanut sambal kachang, the satay sauce for chicken or beef skewers and noodles. Roasted peanut, thick and glossy, with a real chilli kick. Night-market energy at home.
    $16.00
    $16.00
  • Mudgeeraba Spices Sambal Goreng Malay Chilli Paste Hot 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Goreng Malay Chilli Paste Hot 280g
    MUDGEERABA SPICES
    Sambal Goreng Malay Chilli Paste Hot – 280g
    Malay sambal goreng chilli paste for stir-fried veg, fried rice, noodles and prawns. Deep, pungent chilli and shallot, properly hot. Add honey for a wicked wing glaze.
    $16.00
    $16.00
  • Mudgeeraba Spices Malacca Laksa Nyonya Noodle Soup Paste Hot 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Malacca Laksa Nyonya Noodle Soup Paste Hot 280g
    MUDGEERABA SPICES
    Malacca Laksa Nyonya Noodle Soup Paste Hot – 280g
    Malacca-style Nyonya laksa paste for noodle soup with coconut milk, prawns or chicken. Lemongrass-forward, hot with real chilli. Takeaway-grade laksa at your stove.
    $16.00
    $16.00
  • Foo Chilli Company Ma Foo Chilli Oil 220ml jar, Asian-style crispy chilli oil made in MelbourneMa Foo Chilli Oil jar with a spoon lifting crispy chilli and shallot solids from the oilClose-up of Ma Foo Chilli Oil showing crispy shallot, chilli flake and seeds in amber-red oilMa Foo Chilli Oil jar styled with its ingredients including star anise, cinnamon and Sichuan peppercorns
    FOO CHILLI COMPANY
    Ma Foo Chilli Oil – 220ml
    Crunchy chilli oil for fried eggs, dumplings, noodles and pork belly. Toasted shallot and garlic, a Sichuan hum, medium heat. Named for Ben's mum. Pour freely.
    $18.00
    $18.00
  • Meat Mitch Miso Naughty Japanese WHOMP! SauceMeat Mitch Miso Naughty back labelMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml
    Japanese-inspired sauce and marinade for salmon, chicken, steak and stir-fry. Umami, sesame, ginger and garlic, low building cayenne warmth. Dumplings won't last.
    $19.00
    $19.00
  • Emus Rub Asia Rub
    EMUS RUB
    Asia Rub - 110g
    Asia-inspired seasoning for battered chicken and cauliflower, onion bhaji and spuds. Savoury, fragrant and mild. Stir it through the batter, watch it vanish.
    $15.00
    $15.00
  • Rum and Que Char Siu Sauce 300mlRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Char Siu Sauce – 300ml
    Chinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
    $17.00
    $17.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos