Pomegranate

Pomegranate is a proper Middle Eastern and Persian pantry staple — molasses and glaze made from reduced pomegranate juice, prized for a tart-sweet hit that cuts through fat the way vinegar or citrus does, but with a deeper, wine-dark colour and natural fruit sweetness underneath. It's built for glazing, not rubbing — brushed onto ribs, chicken wings and pork in the last few minutes of cooking so the sugars catch and lacquer rather than burn, or stirred through a finishing sauce for the same job.

Right now the range here starts with Four Monkeys BBQ's Jungle Juice Pomegranate Habanero Rib Glaze — an Australian-made, competition-proven glaze from pitmaster Daniel Barrett that pairs the fruit's sweetness with genuine habanero heat, built for ribs, chicken, pork and wings.

It's a rare thing to find a true pomegranate glaze on an Aussie BBQ shelf at all — most pomegranate condiments are Middle Eastern grocery imports, not competition-bbq glazes built specifically for the grill. One bottle, a genuinely different flavour lane to everything else in the rub cabinet. Pomegranate-glazed, sweet heat, done properly.

Explore more: our sweet and tangy collections.