Emus Rub Brisket Rub
Emus Rub Brisket Rub

EMUS RUB: Brisket Rub - 110g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
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GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Competition-proven brisket and rib rub for low-and-slow smoking. Builds a deep, savoury bark, only mild warmth. The shaker comp teams take silverware with.
Vendor: EMUS RUB
Availability: Many In Stock
Product type: Rub
$19.00
$19.00
Subtotal: $19.00
Description  

The competition trophy-winner

Even the Texans tip their hats to this one. Emu's Rub Brisket and Rib is a proven competition favourite that's helped more than a few teams walk away with silverware.

  • Best on: brisket and ribs, the low-and-slow heroes of any barbecue.
  • How to use: coat your cut generously, let it sit, then smoke low and slow for a deep, savoury bark.
  • Why cooks love it: a genuine comp-circuit performer with the trophies to back it up.

The Rub Hub curates this one for the pitmaster chasing that next trophy.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Even the Texans tip their hats to this one, and comp teams keep sneaking it onto the trophy table. Rub a brisket, smoke it over Natural Smoke Ironbark Wood Chunks, and serve the slices with Meat Mitch WHOMP! Competition BBQ Sauce on the side. Works a treat on ribs too. The crispy point end? That's the smuggler's tax.

🏴‍☠️ Darryl's Secret: Backyard Comp Brisket

Trophy energy, backyard rules.

You'll need: 5kg whole packer brisket; 6–8 tbsp Emu's Rub Brisket; Butcher paper.

Do this:

  1. Trim the fat cap to about 5mm, coat generously with the rub and rest uncovered in the fridge overnight.
  2. Smoke at 120°C until the bark is set and the internal temp is around 70°C, usually 6–8 hours.
  3. Wrap in butcher paper and keep cooking to about 95°C, when a probe slides in with no resistance.
  4. Rest in an esky for at least an hour, then slice the flat and point across the grain.

Why it works: The long rest lets the juices settle back through the meat before you slice.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Emus Rub Brisket Rub

EMUS RUB: Brisket Rub - 110g

$19.00
Emus Rub Brisket Rub

EMUS RUB: Brisket Rub - 110g

$19.00

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