Hardcore Carnivore Chilli Lime rub 340g shaker, front of pack on transparent background

Hardcore Carnivore Chilli Lime rub, ingredients side of pack

Hardcore Carnivore Chilli Lime rub, nutrition information side of pack

Hardcore Carnivore Chilli Lime seasoning on food, lifestyle

Chicken wings with Hardcore Carnivore Chilli Lime seasoning

HARDCORE CARNIVORE: Chilli Lime (Meatchelada) Rub – 340g

Rub Hub Heat Cookin Now — 4/11

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A zesty Texas seasoning for tacos, fajitas, wings and oysters. Real lime tang over earthy chilli, mild-to-medium heat. Sunshine in a shaker, ripper on margarita rims.

Vendor: HARDCORE CARNIVORE

SKU: HCCVCLIM

Availability: Many In Stock

Product type: Rub

$36.00; $36.00
Unit price: per

Subtotal: $36.00

Quantity:

Description

At a glance

Heat: Mild-to-medium, with a bright lime tang (Hub Heat 4/11)

Size: 340g shaker

Origin: Made in Texas, USA

Dietary: Gluten free, no MSG, no artificial colours — always check the physical label.

Best on: Tacos, fajitas, wings, oysters, watermelon — and margarita rims

Sunshine in a shaker

Hardcore Carnivore Chilli Lime is a zesty, bright seasoning built with earthy chilli powders and real lime. The heat sits at a friendly mild-to-medium so your tastebuds get all the flavour, not just the burn. (Loved the old Meatchelada seasoning? This is the upgraded version.) It's the one you reach for when you want good times on a plate.

The flavour

Tangy real lime up front, earthy chilli and paprika through the middle, and a bright, salty-sour finish. Zingy and moreish with a gentle, building warmth rather than a fierce burn.

How to cook with it

Toss it through taco meat or fajita strips for an instant zesty, Tex-Mex hit.
Dust it over chicken wings before and after the grill for a lime-and-chilli lacquer.
Shake it over raw oysters, grilled corn or a bowl of guacamole.
Sprinkle on fresh fruit — watermelon, pineapple and mango love it — or run it around a margarita rim.
Rogue move: rim a cold beer or a michelada glass and thank yourself later.

In the shaker

A brick-red, citrus-flecked seasoning with a genuine lime tang and a mild-to-medium warmth. Free-running and easy to layer over just about anything.

Ingredients & Dietary

Ingredients: Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, Silicon Dioxide (less than 2%, anti-caking).

Dietary: Gluten free, no MSG, no artificial colours. Always check the physical label for allergens and the most accurate ingredient information.

The Rub Smuggler's Verdict

Sunshine in a shaker — I rim a margarita with it, dust the tacos, then hit the wings. Add it late in the cook so the lime stays bright instead of baking off. Toss the wings in a mop of Uncle Mungos Chipotle BBQ, then zig-zag Blend BLAZED Smoked Chilli Honey over the top for a sweet-hot, citrusy finish.

🏴‍☠️ Darryl's Secret: Chilli Lime Chicken Tacos

Taco Tuesday with a getaway car idling outside.

You'll need: 600g chicken thigh fillets; 2 tbsp Hardcore Carnivore Chilli Lime Rub, plus a pinch to finish; 8 small tortillas; 2 cups shredded cabbage; 1 lime.

Do this:

Toss the thighs with a splash of oil and the rub, then rest 15 minutes.
Grill over high heat for 5–6 minutes a side until they reach 75°C.
Rest 5 minutes, slice, and dust with another pinch of rub.
Load warm tortillas with cabbage and chicken and finish with a squeeze of lime.

Why it works: A second dusting after the grill keeps the lime tang bright.

FAQ

What is Chilli Lime (Meatchelada) best on?
Tacos, fajitas and wings, plus oysters, guacamole, grilled corn, fresh fruit and margarita or michelada rims.

How hot is it?
Mild-to-medium, Hub Heat 4/11 — a bright, tangy warmth rather than a fierce burn, so the lime flavour leads.

Is it gluten free?
Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.

Is this the same as Meatchelada?
Yes — it's the upgraded version of Hardcore Carnivore's much-loved Meatchelada seasoning.

Shipping & Return

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.