Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent background
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — left side view
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — right side view
Meat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smoker
Meat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic table
Meat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embers
Meat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent background
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — left side view
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — right side view
Meat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smoker
Meat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic table
Meat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embers
Meat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)

Rub Hub Heat Cookin Now — 4/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Cajun-inspired BBQ seasoning for poultry, ribs, veg and smoked turkey. Paprika, Cajun spice and garlic-onion, then medium jalapeño warmth. Wings with a Louisiana accent.
Brand MEAT CHURCH
SKU MEAT_CHURCH_HOLY_VOODOO_SEASONING
Availability Many In Stock
Product type Seasoning
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: Cajun warmth with jalapeño (Hub Heat 4/11)

Size: 369g shaker

Origin: Made in the USA (Waxahachie, Texas)

Dietary: Gluten free (contains MSG) — always check the physical label

Best on: Poultry, ribs, veg, smoked turkey

Holy Voodoo: the Cajun seasoning that turns a tray of wings into a religious experience

Meat Church Holy Voodoo is a Cajun-inspired BBQ seasoning with paprika, garlic and jalapeño from Matt Pittman's Meat Church in Waxahachie, Texas, made for poultry, ribs, veg and smoked turkey. It lands a savoury, jalapeño-warm bite, and one shake in, the whole tray smells like a Cajun kitchen mid-service.

The flavour

Paprika and Cajun spice lead the charge, backed by a whisper of brown sugar that keeps the front end rounded rather than sharp. Garlic and onion build the middle, and dehydrated jalapeño carries the finish — a real, building warmth rather than a one-note chilli hit. Bold enough to stand alone, layered enough to survive a glaze on top.

How to cook with it

  • Dry-brine a whole chicken or a tray of wings the night before so the salt and spice pull moisture back in before they hit the smoker.
  • Coat pork ribs under a thin mustard binder, smoke low and slow, then hit them again halfway through for a second layer of Cajun bark.
  • Toss it through roasted corn, capsicum and okra for a Cajun veg side that holds its own next to the main event.
  • Rogue move: season popcorn with it straight out of the bag — the jalapeño and paprika turn a servo snack into something worth guarding.

In the shaker

A warm, brick-red seasoning with visible fleck from the paprika and dehydrated jalapeño. Fine enough to shake evenly, textured enough to build a proper crust on skin.

Ingredients & Dietary

Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion, canola oil.

Dietary: Gluten free. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every wing tray needs a seasoning that talks back, and this is the one that does it best — Cajun heat that builds instead of screaming, no passport required. Mop it late with Atomic Chicken Honey Mango BBQ Sauce for a sticky finish, or cut the richness with Mama Melisse's Mama Mustard on the side. Go easy on the glaze over direct heat — that sugar catches fast.

🏴‍☠️ Darryl's Secret: Cajun Chicken Marylands

Bayou heat, backyard address.

You'll need: 4 chicken marylands; 2 tbsp Holy Voodoo; 1 tbsp oil.

Do this:

  1. Season the marylands the night before and leave them uncovered in the fridge.
  2. Brush with oil and smoke at 135°C for about 1½ hours.
  3. Finish at 200°C for 10–15 minutes until the skin crisps and the thigh reads 75°C.

Why it works: An overnight dry-brine seasons right through and dries the skin so it crisps.

Questions answered

What does Holy Voodoo taste like?

Savoury Cajun spice and paprika up front, a touch of brown sugar sweetness through the middle, and a building jalapeño heat on the finish. Bold and layered rather than straight hot.

How hot is Holy Voodoo?

A genuine Hub Heat 4/11 — noticeably warmer than an everyday all-purpose rub, but built for flavour rather than pure fire. Comfortable for most eaters, especially over food that carries fat like skin-on poultry or pork ribs.

Does Holy Voodoo contain MSG?

Yes — monosodium glutamate is listed on the label alongside the spice blend. It's gluten free. Always check the physical label for full details.

What's the best way to use it on chicken?

Dry-brine the chicken uncovered overnight with a light coat of Holy Voodoo, then season again just before it goes on the smoker or grill for the best bark and skin colour.

Is Holy Voodoo gluten free?

It's labelled gluten free. Note it does contain MSG (monosodium glutamate is on the ingredients list). Always check the physical label.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent background

MEAT CHURCH: Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)

$36.00
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent background
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — left side view
Meat Church Holy Voodoo 369g Cajun BBQ seasoning — right side view
Meat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smoker
Meat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic table
Meat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embers
Meat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)

$36.00
Size: 13 oz Shaker

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