779 results found for “seasoning*”

Nashville hot chicken seasoning and coating for fried chicken and wings. Cayenne bite over a herby, garlicky base, medium heat that builds. Red crust, stained fingers.

Lemon-garlic Greek seasoning for lamb, chicken souvlaki, roast spuds and veg. Oregano up front, bright lemon behind, no heat. Weeknight skewers that taste off the spit.

All five full-size Smokes rubs in one box, 20% cheaper than buying singly. Beef, pork, poultry, fish and all-rounder, mild to hot. The whole shelf, or a cracking gift.

Spicy garlic-herb seasoning for wings, steak, seafood and chips. Roasted garlic and savoury herbs, then a medium chilli kick that lingers. White Lightning, turned up.

Savoury egg seasoning for scrambled, fried or poached eggs, avo and hash browns. Black pepper, toasty sesame, a whisper of tomato, no heat. Salt and pepper, but better.

Montreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.

Carne asada seasoning for skirt and flank steak, short rib and grilled corn. Cayenne, red pepper, garlic and onion with a medium, genuine kick. Built for a hard, fast sear.

Peri peri seasoning for butterflied chook, thighs and prawns. Smoky paprika, garlic and tomato, then medium chilli warmth. Chook shop flavour, no queue.

Mild, smoky BBQ chicken seasoning for thighs, drumsticks, wings and a roast chook. Savoury up front with a gentle sweetness and zero chilli. Coats evenly and browns without burning.

Gluten-free Creole seasoning for jambalaya, chicken, prawns and seafood. Smoky paprika, capsicum and thyme with a mild cayenne nudge. Louisiana, no passport needed.

Chicken salt for hot chips, roast chook, potatoes and popcorn. Deep, savoury, moreish umami that plain salt can't touch, no heat. The restaurant's fries secret, shaken.

Cherry chipotle BBQ rub for pork ribs, chicken, wings and short ribs. Big cherry, chipotle smoke and a sour twist, hot raw, softer cooked. Glossy bark, serious ribs.

Buffalo seasoning dust for wings, fried chicken, chips and popcorn. Tangy buffalo and creamy blue cheese, medium heat. Shake it on hot so it melts in. No drippy bottle.

All-rounder rub for wings, pork, seafood and veg, twice an Aussie Barbecue Rub Awards finalist. Sweet, smoky ancho and chipotle, mild. Wings and prawns, handled.

Sprinkle-on buffalo seasoning for wings, tenders, chips and popcorn. Tangy tomato and lemon, mild warmth. Whisk with butter and vinegar for instant wing sauce.