Cattleman's Grill Ranchero Seasoning with seasoned chicken and pork searing on a flat-top grill by a smoker
Cattleman's Grill RANCHERO SEASONING

Garlic, Lemon, A Touch Of Heat

Built with Chef Tom Jackson as the ultimate poultry seasoning — dehydrated garlic and lemon with a slight kick that also disappears vegetables and pork chops.

Garlic and lemon with a touch of heat — the everyday shaker built for chicken.

Cattleman's Grill Ranchero Seasoning 283g shaker
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Cattleman's Grill Blackening Seasoning 281g shaker front label lifestyle photo

US ImportedBlackening Seasoning, straight into a hot skillet.

Cattleman's Grill

Five jars, five different nights, zero fuss.

Cattleman's Grill blends are built the old way — the dry goods a chuck wagon cook actually carried across the plains: raw cane sugar, sea salt, dried chilli peppers, coarsely ground coffee and spices. The brand was among the first to put strong coffee back into a steak rub, and the Original Cowboy Coffee Steak Rub that started it all is still the one the rest of the range is measured against.

What follows covers a whole week of cooking rather than one style of barbecue: Blackening for a screaming cast-iron pan, 8 Second Ride for a hard sear over coals, Ranchero as the everyday garlic-and-lemon shaker, and Italiano for the nights the smoker stays cold.

Start with the Original Cowboy Coffee Steak Rub on a thick ribeye for the crust it's known for, then reach for 8 Second Ride on skirt or flank steak when the cook is fast and the fire is hot. Ranchero pulls double duty on a whole roast chicken and the vegetable tray beside it.

Here's the bit that separates it from the average steak shaker: it's four ingredients on the flagship blend, no filler, and no MSG, chemical preservatives or anti-caking agents across the whole range — nothing in the jar you can't pronounce.

Made in the USA and imported to Melbourne, this is the shelf for anyone who wants their rub to taste like it was mixed by someone who's actually cooked over fire, not a factory. Five jars, five different nights, zero fuss.

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  • Cattleman's Grill Ranchero Seasoning 283g — front labelCattleman's Grill Ranchero Seasoning 283g — beauty shot, glistening ranchero fajita strips plated with charred peppers and limeCattleman's Grill Ranchero Seasoning 283g — action shot seasoning sizzling fajita stripsCattleman's Grill Ranchero Seasoning 283g — in-use shot serving ranchero fajitasCattleman's Grill brand logoCattleman's Grill Ranchero Seasoning 283g — left turn viewCattleman's Grill Ranchero Seasoning 283g — right turn view
    CATTLEMAN'S GRILL
    Ranchero Seasoning – 283g
    Garlic and lemon poultry seasoning for roast chicken, wings, pork chops and veg. Big garlic, bright lemon, mild warmth. Made with Chef Tom Jackson. Veg vanishes.
    $36.00
    $36.00
  • Cattleman's Grill Original Cowboy Coffee Steak Rub 283g — front labelCattleman's Grill Original Cowboy Coffee Steak Rub 283g — beauty shot, glistening coffee-crusted ribeye rested and sliced, plated on a wooden boardCattleman's Grill Original Cowboy Coffee Steak Rub 283g — action shot rubbing a raw ribeyeCattleman's Grill Original Cowboy Coffee Steak Rub 283g — in-use shot searing a coffee-crusted ribeyeCattleman's Grill brand logoCattleman's Grill Original Cowboy Coffee Steak Rub 283g — left turn view
    CATTLEMAN'S GRILL
    Original Cowboy Coffee Steak Rub – 283g
    Coffee steak rub for ribeye, sirloin, short rib and pork chops. Raw cane sugar, kosher salt, coffee and paprika, dark and savoury, no heat. Campfire-breakfast crust.
    $36.00
    $36.00
  • Cattleman's Grill Italiano Seasoning 283g — front labelCattleman's Grill Italiano Seasoning 283g — beauty shot, glistening grilled Italian-seasoned chicken plated with fresh basil and tomatoCattleman's Grill Italiano Seasoning 283g — action shot seasoning grilled chickenCattleman's Grill Italiano Seasoning 283g — in-use shot finishing grilled Italian chickenCattleman's Grill brand logoCattleman's Grill Italiano Seasoning 283g — left turn view
    CATTLEMAN'S GRILL
    Italiano Seasoning – 283g
    Italian herb seasoning for homemade sausage, grilled veg, roast chicken and pasta sauce. Oregano, basil, garlic and bell pepper, no heat. The Tuesday-night workhorse.
    $36.00
    $36.00
  • Cattleman's Grill 8 Second Ride Carne Asada Seasoning 283g — front labelCattleman's Grill 8 Second Ride Carne Asada Seasoning 283g — beauty shot, glistening grilled carne asada strips fresh off the cast iron, plated with lime and corianderCattleman's Grill 8 Second Ride Carne Asada Seasoning 283g — action shot seasoning skirt steakCattleman's Grill 8 Second Ride Carne Asada Seasoning 283g — in-use shot grilling carne asadaCattleman's Grill brand logoCattleman's Grill 8 Second Ride Carne Asada Seasoning 283g — left turn view
    CATTLEMAN'S GRILL
    8 Second Ride Carne Asada Seasoning – 283g
    Carne asada seasoning for skirt and flank steak, short rib and grilled corn. Cayenne, red pepper, garlic and onion with a medium, genuine kick. Built for a hard, fast sear.
    $36.00
    $36.00
  • Cattleman's Grill Blackening Seasoning 281g steak rub — front labelCattleman's Grill Blackening Seasoning 281g steak rub — beauty shot, blackened fish glistening with the seasoning crust, plated with lemon and thymeCattleman's Grill Blackening Seasoning 281g steak rub — action shot seasoning fish on the grillCattleman's Grill Blackening Seasoning 281g steak rub — in-use shot searing blackened fishCattleman's Grill brand logoCattleman's Grill Blackening Seasoning 281g steak rub — left turn view
    CATTLEMAN'S GRILL
    Blackening Seasoning – 281g
    Blackening seasoning for fish, prawns, chicken thighs and pork chops in a hot cast-iron pan. Smoked paprika, garlic and Cajun herbs, mild and aromatic. Lay it on thick.
    $36.00
    $36.00

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THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl