BOOMAS BBQ: Clucked and Plucked Chicken Rub – 180g

Your new favourite seasoning for the feathered friends. If it clucks your in luck, even works for a low flying duck, or if a pig could, you would.

Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.

Ingredients: Sugar, Salt, Spices, Hydrolysed Vegetable Protein, Thyme Leaves, Anti-caking Agent 551

Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts

Size: 180g Shaker