Sliced smoked brisket with cracked black pepper on a wooden board.

BURGER SAUCE

The burger's secret weapon

Creamy and rich from egg yolk and canola, cut through with a proper tang of vinegar, gherkin and lemon — spread it thick on a burger or dunk your hot chips straight in.

Creamy, tangy and gherkin-flecked — spread thick on a burger or dunk your hot chips straight in.

Booma's BBQ Boomtang sweet and tangy BBQ sauce 250ml, transparent bottle lifestyle photo

The Original SauceBoomtang BBQ Sauce, Booma's first bottle.

Boomas BBQ

Sweet, tangy and properly hot when you want it

Booma's BBQ is a Melbourne outfit built on one simple belief: a great cook deserves a great sauce. Small-batch, glass-bottled and made in Melbourne, Australia.

Right now The Rub Hub carries the sauce side of the Booma's range — three 250ml glass bottles built for glazing, dipping and finishing on the grill, from mild and family-friendly right through to a genuine chilli hit.

Start with Boomtang, the sauce that started the whole thing — sweet, tomatoey and tangy with a soft peppery lift, brushed onto ribs and chicken or served straight on the table. Boomenero takes that same base and folds in a proper 10% habanero for real warmth that builds rather than burns. Then there's the Burger Sauce, a creamy, gherkin-flecked special sauce built for burgers, chips and anything fried.

Every bottle is made in Melbourne and poured into glass, not plastic — a small local outfit doing sauce the honest way, batch by batch.

Three bottles, one backyard essential each. Sweet, tangy and, if you want it, properly hot.

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