Booma's BBQ is a Melbourne outfit built on one simple belief: a great cook deserves a great sauce. Small-batch, glass-bottled and made in Melbourne, Australia.
Right now The Rub Hub carries the sauce side of the Booma's range — three 250ml glass bottles built for glazing, dipping and finishing on the grill, from mild and family-friendly right through to a genuine chilli hit.
Start with Boomtang, the sauce that started the whole thing — sweet, tomatoey and tangy with a soft peppery lift, brushed onto ribs and chicken or served straight on the table. Boomenero takes that same base and folds in a proper 10% habanero for real warmth that builds rather than burns. Then there's the Burger Sauce, a creamy, gherkin-flecked special sauce built for burgers, chips and anything fried.
Every bottle is made in Melbourne and poured into glass, not plastic — a small local outfit doing sauce the honest way, batch by batch.
Three bottles, one backyard essential each. Sweet, tangy and, if you want it, properly hot.