BOOMAS BBQ: Sheared and Seared Lamb Rub – 165g

Starting with all the usual suspects, such as Rosemary, Thyme and Oregano, as most Lamb Rubs do, but with a few little twists, like Sumac and Cinnamon, that will lift any lamb cut to another level. It's savoury and bold, with a touch of sweetness.

Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.

Ingredients: Salt, Sugar, Spices (Garlic, Sumac, Black Pepper, Onion, Cinnamon, Fennel, Paprika), Curry Powder, Mixed, Hydrolysed Vegetable Protein, Flavour Enhancer(621), Anti-Caking agent (551)

Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts

Size: 165g Shaker