BOOMAS BBQ: Sheared and Seared Lamb Rub – 165g
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$15.00 AUD
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$15.00 AUD
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Starting with all the usual suspects, such as Rosemary, Thyme and Oregano, as most Lamb Rubs do, but with a few little twists, like Sumac and Cinnamon, that will lift any lamb cut to another level. It's savoury and bold, with a touch of sweetness.
Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.
Ingredients: Salt, Sugar, Spices (Garlic, Sumac, Black Pepper, Onion, Cinnamon, Fennel, Paprika), Curry Powder, Mixed, Hydrolysed Vegetable Protein, Flavour Enhancer(621), Anti-Caking agent (551)
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
Size: 165g Shaker


