SMOKES SEASONING: Full Flavour Sampler Bundle – Smalls + Pitmaster Brisket Black | THE RUB HUB

Smokes Seasoning Full Flavour Sampler Bundle – What's Inside

The Smokes Seasoning Full Flavour Sampler Bundle is your one-click ticket to the whole Smokes flavour range. This pack lines up the core rubs and salts in handy small shakers – Cherry Chipotle BBQ Rub, Pork & Poultry BBQ Rub, Asian Spice BBQ Rub, The Standard, Jalapeno Salt and Chipotle Salt – and backs them up with a big pitmaster-size Brisket Black for serious beef cooks. Built for BBQ lovers who want to try every flavour without committing to full-size jars, while still having a big-dog shaker ready for low-and-slow brisket.

From dark coffee-bark brisket to cherry-glazed ribs, golden turmeric chicken, Asian-inspired fusion cooking, everyday all-purpose seasoning and spicy finishing salts – this bundle covers everything. If you are chasing flavour-packed BBQ rubs in Australia and want to sample the full Smokes Seasoning line-up, this is the ultimate starting point, gift idea and pit pantry upgrade in one.

Best Ways to Use It

Use the bundle as your complete cook kit. Here's how each rub and salt earns its spot:

Brisket Black BBQ Rub (pitmaster size) – Coffee-infused, beef-forward rub with a mild heat profile. Load it thick on brisket, beef ribs, tri-tip, chuck roasts, steaks and burgers to build a dark, flavour-rich bark and incredible aroma straight out of the smoker.

Cherry Chipotle BBQ Rub (small) – Smoky, savoury and sweet with a cherry top note and a solid chilli warmth. Perfect for pork ribs, burnt ends, wings, thighs and drumsticks – ideal when you want a deep red cherry bark.

Pork & Poultry BBQ Rub (small) – Turmeric and anise-based rub built to complement pork, chicken and fish. Use it on wings, whole chooks, pork cutlets, roasts and even baked fish fillets for vibrant colour and a warm, family-friendly kick.

Asian Spice BBQ Rub (small) – Fusion-style rub with savoury, slightly sweet and aromatic notes. Think garlic, ginger, soy-style umami and a touch of chilli. Ideal for lamb ribs, pork belly, beef strips, wings, skewers, stir-fry meats and noodle dishes when you want an Asian-inspired BBQ twist.

The Standard (small) – Classic smoky, savoury all-purpose BBQ rub that works on just about everything: chicken, pork, beef, lamb, veg, chips and wedges. The one you leave next to the stove and hit every weeknight cook with.

Jalapeno Salt (small) – Bright, jalapeno-driven finishing salt. Shake over wedges, burgers, nachos, tacos, avo toast, grilled corn and roasted veg for a quick salty, spicy kick without needing a full rub.

Chipotle Salt (small) – Smoky chipotle finishing salt that loves fries, eggs, popcorn, tacos, grilled chicken, fish and salads. A simple way to add smoke and heat at the table or just before serving.

Between them you can run a full board: brisket and beef loaded with Brisket Black, cherry ribs, turmeric chook, Asian-style wings, classic BBQ everything and sides finished with Jalapeno and Chipotle salts. That's a serious spread.

Ingredients & Allergen Info

Always check each jar label for the full ingredient list and latest allergen statements. General overview only:

Brisket Black BBQ Rub – Blended spices, sea salt, coconut sugar, coffee, Worcestershire-style powders, mushroom powder, flavour enhancers, oils and anti-caking agents. Contains soy. May contain traces of gluten (wheat) and peanuts.

Cherry Chipotle BBQ Rub – Sugars, spices, sea salt, beet powder, dehydrated garlic and onion, cherry flavour, smoke flavour and flow agents. Contains soy. May contain traces of gluten (wheat) and peanut.

Pork & Poultry BBQ Rub – Spices, salts, sugars, sea salt, flavour enhancers, dehydrated onion and garlic, oils and anti-caking agents. Contains soy. May contain traces of gluten (wheat) and peanut.

Asian Spice BBQ Rub – A blend of spices, sugars and salts with soy-based components and aromatic ingredients including garlic and ginger. Check the label for exact allergens.

The Standard – Small-batch smoky, savoury all-purpose rub made from spices, salts and sugars. Check the jar for specific allergens before serving.

Jalapeno Salt – Sea salt, jalapeno, herbs, oils and anti-caking agents. Contains soy. May contain traces of gluten (wheat) and peanut.

Chipotle Salt – Sea salt, chipotle chilli, herbs, oils and anti-caking agents. Contains soy. May contain traces of gluten (wheat) and peanut.

Store all rubs and salts in a cool, dry place and keep the lids tight between cooks to lock in maximum flavour and flow.

Heat Profile

• Brisket Black – Mild, around 2/10; all flavour, gentle warmth.
• Cherry Chipotle – Hot, around 5/10; noticeable chilli glow that softens during the cook.
• Pork & Poultry – Barely warm, around 2/10; family friendly but still interesting.
• Asian Spice – Mild to medium, around 4/10; gentle heat with aromatic lift.
• The Standard – Mild to medium everyday warmth.
• Jalapeno Salt – Hot, around 8/10 as a finishing salt.
• Chipotle Salt – Hot, around 8/10 as a smoky, spicy finishing salt.

The Bottom Line

The Smokes Seasoning Full Flavour Sampler Bundle is the smartest way to try the lot. You get small shakers of every core Smokes rub and salt, plus a big pitmaster Brisket Black for the hero beef cooks. It doubles as a gift pack, a sampler kit and an instant BBQ pantry upgrade for anyone chasing flavour-packed BBQ rubs in Australia. Add it to cart, fire up the smoker and let Smokes Seasoning and The Rub Hub handle the serious flavour.