BBQ MAFIA: Big Paulie Alabama White Sauce - 375ml

The tangy white one they’ll ask about

Bring a bit of classic American-style barbecue home. Big Paulie is BBQ Mafia’s take on Alabama White Sauce — a lighter, creamy, tangy, pepper-forward sauce that cuts through smoke and fat where a heavy red sauce would only pile on.

The flavour

Creamy and cool up front, sharp with vinegar and black pepper through the middle, finishing tangy and moreish. It’s the balance to rich smoked meat — bright, peppery and just a little sneaky.

How to use it

• Drizzle it over smoked or grilled chicken straight off the heat.
• Dress a slaw with it instead of mayo for a peppery, tangy lift.
• Spoon it into an open pulled-pork roll, over the pork, before the lid goes on.
• Use it as a dipping sauce for wings and tenders.
• Rogue move: thin it a touch and use it as a salad or potato dressing.

In the bottle

A creamy, pourable, pale sauce flecked with cracked pepper — pourable straight from the bottle, no need to thin.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: No gluten or allergen claims are printed on the sources available to us — always check the physical label.

The Rub Smuggler’s Verdict

White sauce is the smuggler’s secret for cutting through rich, smoky chook — keep it cool and use it as a finisher, not a cooking sauce. Season the bird first with Fancy Hanks Taco Rub Seasoning, then set out a little Tracklements Fresh Chilli Jam for anyone chasing a sweet-hot edge.

FAQ

What is Alabama White Sauce? A creamy, tangy, pepper-forward barbecue sauce — lighter than a red sauce and brilliant on smoked chicken and pork.

Is it hot? No heat — it’s tangy and peppery, not spicy.

How do I use it? As a finisher: drizzle over cooked chicken, dress slaw, or dip wings. It’s not a cooking sauce.