Foo Chilli Company Nonna Piccante Chilli Oil with burrata, tomatoes and chilli oil with grilled bread on a marble table
Foo Chilli Company NONNA PICCANTE CHILLI OIL

The spicier Italian jar

Capers, porcini and olive oil bring proper Italian depth under the crunch, with chilli building late — made in Melbourne for pasta, pizza, burrata and lamb.

The spicier, Italian-style chilli oil.

Foo Chilli Company Nonna Piccante Chilli Oil 220ml jar
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Ma Foo Chilli Oil jar styled with its ingredients including star anise, cinnamon and Sichuan peppercorns lifestyle photo

Melbourne MadeStar anise and Sichuan pepper in every batch.

Foo Chilli Company

Created by family, loved by friends

Foo Chilli Company started around one family's kitchen table in Melbourne, built by Ben — born in Singapore to Malaysian-Chinese parents — and Claire, who grew up in Melbourne with Anglo-Irish roots and a stint cooking in Italy.

The range is two crispy chilli oils, one for each side of that table. Ma Foo goes shallot, chilli flake, soy bean paste, star anise, cinnamon and a Sichuan peppercorn hum; Nonna Piccante goes capers, porcini, thyme, oregano and fennel through vegetable and olive oil. Both are built for a fried egg, a bowl of noodles, a plate of dumplings or a finished pizza, not just a garnish on the side.

Start with Ma Foo Chilli Oil for the Asian-leaning jar the family built first, then bring in Nonna Piccante for pasta, burrata and roast lamb nights — the pair are designed to sit side by side in the one pantry.

The names carry the story. Ma Foo is what the family calls Ben's mum, and Nonna Piccante — spicy grandma — is the nonna they invented so their Italian nights got the same crunch and complexity as their Asian ones. Two different culinary traditions, same obsession with proper crunch over the top rather than just heat.

Made in small batches in Melbourne, jar by jar, with nothing shortcutting the crunch. Created by family, loved by friends — pour it on more than you think you should.

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  • Foo Chilli Company Nonna Piccante Chilli Oil 220ml jar, Italian-style crispy chilli oil made in MelbourneNonna Piccante Chilli Oil jar with a spoon lifting crispy chilli, shallot and porcini from the oilClose-up of Nonna Piccante Chilli Oil showing chilli flake, capers and porcini in olive oilNonna Piccante Chilli Oil jar styled with its ingredients including porcini, capers, fennel seeds and oregano
    FOO CHILLI COMPANY
    Nonna Piccante Chilli Oil – 220ml
    Italian-style chilli oil for pasta, pizza, burrata and lamb. Briny capers, olive oil, porcini, fennel and herbs, crunchy with medium heat. Spicy grandma, Italian night.
    $23.00
    $23.00
  • Foo Chilli Company Ma Foo Chilli Oil 220ml jar, Asian-style crispy chilli oil made in MelbourneMa Foo Chilli Oil jar with a spoon lifting crispy chilli and shallot solids from the oilClose-up of Ma Foo Chilli Oil showing crispy shallot, chilli flake and seeds in amber-red oilMa Foo Chilli Oil jar styled with its ingredients including star anise, cinnamon and Sichuan peppercorns
    FOO CHILLI COMPANY
    Ma Foo Chilli Oil – 220ml
    Crunchy chilli oil for fried eggs, dumplings, noodles and pork belly. Toasted shallot and garlic, a Sichuan hum, medium heat. Named for Ben's mum. Pour freely.
    $23.00
    $23.00

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