Blues Hog Original BBQ Sauce 709g squeeze bottle — front label, transparent cutout
Blues Hog Original BBQ Sauce 709g — chicken drumsticks glazed with sauce, lifestyle shot
Blues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
Blues Hog Original BBQ Sauce 709g squeeze bottle — front label, transparent cutout
Blues Hog Original BBQ Sauce 709g — chicken drumsticks glazed with sauce, lifestyle shot
Blues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background

BLUES HOG: Original BBQ Sauce – 709g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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The comp-circuit favourite BBQ sauce for ribs, pulled pork, chicken and burnt ends. Thick, molasses-rich and sweet, gentle tang, mild warmth. Clings, sets, glazes clean.
Vendor: BLUES HOG
Availability: Many In Stock
Product type: BBQ Sauce
$30.00
$30.00
Subtotal: $30.00
Description  

At a glance

Heat: Mild — sweet and thick with just a whisper of warmth

Size: 709g (25oz) squeeze bottle

Origin: Made in the USA

Dietary: Gluten free (brand claim). Contains soy & fish (anchovies) — always check the physical label.

Best on: Pork ribs, pulled pork, chicken, brisket, burnt ends

The best baste on the planet — and it sticks to your meat

The one that built the brand. Blues Hog Original is a thick, sweet, molasses-rich barbecue sauce with just the right amount of tang and warmth — voted "best baste on the planet" and a People's Choice winner at the American Royal. It clings, it caramelises, and it's the sauce 90% of competition teams keep within arm's reach.

The flavour

Big brown-sugar sweetness up front, a rounded tomato-and-vinegar body, and a gentle spiced warmth on the finish. Thick and glossy — built to grip a rib and set into a sticky, shiny glaze.

How to use it

  • Brush over pork ribs in the last 20 minutes of the cook so the sugars catch and set.
  • Toss through pulled pork for instant sweet-sticky depth.
  • Glaze chicken pieces as they come off the grill.
  • Cut it 50/50 with apple juice for a mop that layers flavour over a long cook — the pitmaster's move.

In the bottle

Thick and glossy in an easy squeeze bottle — pours slow, clings hard, glazes clean with no decanting.

Ingredients & Dietary

Ingredients: Brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), apple cider vinegar, sugar, salt, spices including mustard & paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), vanilla extract, dried garlic.

Allergens: Contains soy and fish (anchovies). Dietary: Blues Hog list this sauce as gluten free — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

If Darryl could only smuggle one bottle past customs, it'd be this. Rub a rack with Rum and Que Rib Rocker Pork Rub, smoke it low, then glaze with Original in the back stretch. A spoon of Tracklements Sticky Fig Relish on the side plays right into that sweet, sticky finish.

🏴‍☠️ Darryl's Secret: Apple-Mop Pork Ribs

Half sauce, half juice, all getaway.

You'll need: 1 rack pork spare ribs (about 1.5kg); 3 tbsp pork rub; ½ cup Blues Hog Original; ½ cup apple juice.

Do this:

  1. Rub the ribs all over and smoke at 120°C.
  2. From hour two, mix the sauce 50/50 with the apple juice and mop the ribs every 45 minutes.
  3. After about 4½ hours, when the rack bends and cracks, brush on neat Original for the last 20 minutes so it sets glossy.
  4. Rest 10 minutes, then slice between the bones.

Why it works: Cutting the sauce for the mop layers flavour over the long cook without burning the sugar early.

FAQ

Is Blues Hog Original spicy?
No — it's sweet and thick with only a whisper of warmth, so it suits the whole table.

What's it best on?
Pork ribs and pulled pork especially, plus chicken, brisket and burnt ends.

Is it gluten free?
Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Blues Hog Original BBQ Sauce 709g squeeze bottle — front label, transparent cutout

BLUES HOG: Original BBQ Sauce – 709g

$30.00
Blues Hog Original BBQ Sauce 709g squeeze bottle — front label, transparent cutout
Blues Hog Original BBQ Sauce 709g — chicken drumsticks glazed with sauce, lifestyle shot
Blues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background

BLUES HOG: Original BBQ Sauce – 709g

$30.00

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