Meat Mitch WHOMP! Competition Rub 326g
Meat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background

MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
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11
Flagship Kansas City competition rub for ribs, brisket and chicken. Sweet up front, a mild dab of heat, just enough salt. All-purpose, comp-tuned, built for trophy plates.
Vendor: Meat Mitch
SKU: MM-WHOMPRUB-326
Availability: Many In Stock
Product type: Rub
$33.00
$33.00
Subtotal: $33.00

At a glance

Heat: Sweet, with just a dab of heat (Hub Heat 2/11)

Size: 326g

Origin: Made in the USA (Kansas City)

Dietary: Gluten free (brand-stated) — always check the physical label

Best on: Pork ribs, brisket, chicken, everything off the smoker

WHOMP! Competition Rub: the flagship that wins world titles

This is the one that built the name. From the world-championship Kansas City team Meat Mitch, WHOMP! Competition Rub is the all-purpose blend engineered to make everything from pork to brisket taste like a trophy plate — sweet, a dab of heat, and just enough salt.

The flavour

Balanced and competition-tuned: sweet up front, a gentle dab of heat, and a savoury, salted backbone that lets the meat shine.

Perfect on

Pork ribs and butts, brisket, chicken, and pretty much anything off the smoker. The go-to layer for comp-style barbecue at home.

In the shaker

A balanced, medium-grind BBQ rub built to form a sweet, savoury bark. Sits at mild heat.

The lowdown

Ingredients (from the label, as listed by stockists): Sugar, salt, spices (including chilli pepper), paprika, dehydrated garlic, monosodium glutamate, dehydrated onion, hydrolysed soy protein, soybean oil, extractives of paprika (colour), and not more than 2% silicon dioxide (anti-caking).
Contains: Soy.
Dietary: Gluten free (brand-stated) — always check the physical label.
Size: 326g.
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

World-championship contraband — this is the rub the trophies were built on, and it makes anything off the smoker taste like a winner. Smoke the ribs over Western Hickory Smoking Wood Chips, then mop them in Blues Hog Original BBQ Sauce for a proper sticky finish.

🏴‍☠️ Darryl's Secret: Backyard Comp Pork Ribs

Cook 'em like the judges are watching.

You'll need: 1 rack pork ribs (about 1.2kg); 1 tbsp yellow mustard; 3 tbsp WHOMP! Competition Rub; ½ cup apple juice in a spray bottle.

Do this:

  1. Peel the membrane, smear on the mustard and coat with the rub. Rest 30 minutes.
  2. Smoke at 120°C for 3 hours, spritzing with apple juice every hour.
  3. Wrap in foil with a splash of juice for 1½ hours, then unwrap for a final 30 minutes until the rack bends and cracks when lifted.

Why it works: The mustard is just glue — the rub does the talking and builds the bark.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Meat Mitch WHOMP! Competition Rub 326g

MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326g

$33.00

MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326g

$33.00

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