Butchers Axe Stampede steak seasoning 180g shaker, front label, product only on transparent background
Whole smoked beef brisket with a dark savoury bark, cooked by Butchers Axe BBQ Melbourne
Stacked beef burger with a seasoned, seared patty, cooked by Butchers Axe BBQ Melbourne
Butchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, side label detail, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, ingredients and nutrition panel, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, front label, product only on transparent background
Whole smoked beef brisket with a dark savoury bark, cooked by Butchers Axe BBQ Melbourne
Stacked beef burger with a seasoned, seared patty, cooked by Butchers Axe BBQ Melbourne
Butchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, side label detail, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, ingredients and nutrition panel, transparent background

BUTCHERS AXE: Stampede Steak Seasoning – 180g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Steak seasoning for steaks, burgers, beef ribs and roast beef. Salty and savoury with smoke and yeast-driven umami, no chilli. Makes a plain steak eat like it's dry-aged.
Vendor: BUTCHERS AXE
SKU: STAMPEDE
Availability: Many In Stock
Product type: Seasoning
$21.00
$21.00
Subtotal: $21.00
Description  

At a glance

Heat: None — robust, beefy & savoury, no chilli

Size: 180g shaker

Origin: Made in Australia (Melbourne)

Dietary: May contain traces of gluten (wheat), dairy (milk), soy & peanut — always check the physical label

Best on: Steak, burgers, beef ribs & roast beef

Lead the charge

Stampede is the Butchers Axe steak seasoning built for one job — making beef taste more like beef. A robust, savoury blend of smoke, yeast and umami that lays down a deep, beefy crust on a good steak. Unleash it on the grill and every bite delivers.

The flavour

It opens salty and savoury, then smoke powder and yeast extract build a deep, roasted, umami middle. A whisper of citric acid keeps it lively, and it finishes big and beefy — the kind of savoury depth that makes a plain steak taste dry-aged.

How to cook with it

  • Season thick steaks generously and sear hard for a dark, savoury crust.
  • Mix it through beef mince for burgers with serious backbone.
  • Rub beef ribs and smoke low until tender.
  • Dust a roast before it goes in for a savoury, umami bark.

In the shaker

A savoury brown blend, medium grind, flecked with herbs and dried veg. It grabs onto beef fat and blooms into a deep, roasted crust under high heat.

Ingredients & Dietary

Ingredients: Salt, Spices, Caster Sugar, Flavour Enhancer (621), Dehydrated Vegetables, Hydrolysed Vegetable Protein, Flavour Enhancer (635), Smoke Powder, Citric Acid (330), Yeast Extract, Spice Extract (160c), Herbs, Anti-Caking Agent (551).

Dietary: No gluten-free claim is made; may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every steak night needs backbone, and Stampede brings it in one shake. Season it hard, sear it harder, then rest a few minutes so the juices settle back where they belong. Mop a beefy cut late with Boomas Boomtang BBQ Sauce, then finish burgers or the sliced ends with a scatter of Four Saucemen Burger Salt.

🏴‍☠️ Darryl's Secret: Stampede Cheeseburgers

Burgers with a beefy backbone and a loud entrance.

You'll need: 1kg beef mince (about 20% fat); 2 tbsp Stampede Steak Seasoning; 4 slices cheese; 4 burger buns.

Do this:

  1. Mix the seasoning lightly through the mince and form 4 patties a little wider than your buns.
  2. Grill over high heat for about 4 minutes a side until they reach 71°C, adding the cheese for the last minute.
  3. Toast the buns on the grill and build.

FAQ

How hot is it? None — Stampede is a robust, beefy steak seasoning with no chilli heat.

What's it best on? Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.

Is it gluten free? No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.

Where is it made? Made in Australia, in Melbourne.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Butchers Axe Stampede steak seasoning 180g shaker, front label, product only on transparent background

BUTCHERS AXE: Stampede Steak Seasoning – 180g

$21.00
Butchers Axe Stampede steak seasoning 180g shaker, front label, product only on transparent background
Whole smoked beef brisket with a dark savoury bark, cooked by Butchers Axe BBQ Melbourne
Stacked beef burger with a seasoned, seared patty, cooked by Butchers Axe BBQ Melbourne
Butchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, side label detail, transparent background
Butchers Axe Stampede steak seasoning 180g shaker, ingredients and nutrition panel, transparent background

BUTCHERS AXE: Stampede Steak Seasoning – 180g

$21.00

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