Low N Slow Basics is a boutique range of BBQ rubs, seasonings, sauce and jerky, handcrafted in South Australia by BBQ identity and former butcher Aaron Palmer. Each rub is built for a protein: beef, lamb and game, pork and chicken. The Rub Hub stocks the range, with flat $10 shipping Australia-wide.
Which Low N Slow Basics rub should I use?
| Product | Style | Heat | Best on | Size |
| Steak Shooter | Salt-forward beef rub | Mild (1/11) | Steak, brisket, burgers | 250g |
| Steak Shooter Spicy | Beef rub with chilli | Mild (3/11) | Steak, brisket, beef ribs | 250g |
| Beef Bounce | Coffee beef rub | Mild (1/11) | Brisket, short ribs | 300g |
| Lamb Layup | Sumac lamb and game rub | Mild (1/11) | Lamb racks, game | 220g |
| Honey Soy Slammer | Honey soy rub | Mild (1/11) | Pork belly, wings | 250g |
| Chilli Citrus Charge | Chilli and citrus rub | Medium (6/11) | Wings, pork ribs | 300g |
| Garlic Goals | Garlic and parmesan | Mild (1/11) | Hot chips, chicken | 260g |
| Hook Shot BBQ Sauce | Jalapeño and whiskey | Mild (2/11) | Brisket, ribs, burgers | 250ml |
| Steak Shooter Beef Jerky | Grass-fed beef jerky | Cool As (0/11) | Snacking | 70g |
| Garlic Goals Beef Jerky | Grass-fed beef jerky | Cool As (0/11) | Grazing boards | 70g |
Every product page shows its Hub Heat rating out of 11.
Low N Slow Basics for brisket and beef
Steak Shooter is the beef rub that started it all. It is salt-forward and builds a deep mahogany crust. Steak Shooter Spicy adds a chilli kick, and Beef Bounce brings roasted coffee for a dark bark on a long cook. More in brisket rubs and steak seasonings.
Low N Slow Basics for pork, chicken and lamb
Honey Soy Slammer caramelises on pork belly and wings. Chilli Citrus Charge is the hot one, zesty first and then a real kick. Lamb Layup leans on sumac to cut through lamb and lift venison and rabbit. See wings and lamb rubs.
Low N Slow Basics sauce, garlic and jerky
Hook Shot is a smoky jalapeño and whiskey BBQ sauce, with about 1% alcohol. Garlic Goals is the shaker that lives by the stove. The jerky is 100% Australian grass-fed beef marinated in the rubs. Browse jerky and garlic seasonings.
Allergen note
Beef Bounce and Lamb Layup contain wheat. Honey Soy Slammer contains soy and wheat. Garlic Goals and Garlic Goals Beef Jerky contain milk. Steak Shooter Beef Jerky contains gluten and soy. Check the label and ingredient list on each product page.
More local makers in our Australian made range, or see every maker on the brands page.
Low N Slow Basics FAQs
Where can I buy Low N Slow Basics in Australia?
The Rub Hub is an Australian stockist of Low N Slow Basics and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Where is Low N Slow Basics made?
Low N Slow Basics is handcrafted in South Australia by BBQ identity and former butcher Aaron Palmer.
Which Low N Slow Basics rub is for brisket?
Steak Shooter is the salt-forward beef rub for steak and brisket, with a deep mahogany crust. Beef Bounce adds roasted coffee for a darker bark on a long cook.
How hot is Low N Slow Basics?
Most of the range is Mild (1/11) on Hub Heat, and the jerky is Cool As (0/11). Hook Shot BBQ Sauce is Mild (2/11), Steak Shooter Spicy is Mild (3/11), and Chilli Citrus Charge is the hottest at Medium (6/11).
What is Low N Slow Basics Lamb Layup good on?
Lamb Layup is a herby, tangy lamb and game rub with sumac. Use it on lamb racks, shoulders and chops, and on venison and rabbit.