Coast n Smoke Zeally seasoning 170g, front of shaker on transparent background
Coast n Smoke Zeally seasoning — thick seared dill-pepper crusted steak sliced to show a juicy rosy interior
Coast n Smoke Zeally seasoning — slicing a seared steak to reveal a juicy rosy-pink medium interior
Coast n Smoke Zeally seasoning — home cook seasoning raw steaks with the coarse dill-flecked blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
Coast n Smoke Zeally seasoning 170g, front of shaker on transparent background
Coast n Smoke Zeally seasoning — thick seared dill-pepper crusted steak sliced to show a juicy rosy interior
Coast n Smoke Zeally seasoning — slicing a seared steak to reveal a juicy rosy-pink medium interior
Coast n Smoke Zeally seasoning — home cook seasoning raw steaks with the coarse dill-flecked blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Zeally Seasoning Rub – 170g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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WARMTH
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GETTING
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NOSTRIL
NUKER
HOLY
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RISKY
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Montreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.
Vendor: COAST N SMOKE
SKU: CNS01ZLY01
Availability: Many In Stock
Product type: Seasoning
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: Mild — a slight chilli lift you can adjust to taste

Size: 170g

Origin: Made in Australia — Victoria's Surf Coast

Dietary: Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label

Best on: Steak, salmon, burger patties, lamb

Montreal, by way of the Surf Coast

Zeally is Coast n Smoke's take on the classic Montreal steak seasoning — coarse, savoury and built to crust up on a hot grill — with one Aussie twist: a lift of fresh dill. It's the seasoning that makes a mid-week steak taste like a steakhouse and turns a side of salmon into something special.

The flavour

Coarse salt and cracked pepper lead, classic steakhouse-style, over garlic and onion. Coriander seed and a signature note of dill bring a fresh, almost herbal brightness, and a restrained hit of chilli and cayenne adds a lift you can dial up or down.

How to cook with it

  • Season a steak generously and rest it 30 minutes before a rip-roaring sear for a proper crust.
  • Dust a side of salmon and roast or grill skin-side down.
  • Work it through beef mince before shaping burger patties.
  • Rub lamb cutlets and grill hot and fast.

In the shaker

A coarse, steakhouse-style grind, speckled dark with pepper and flecked green with dill. Chunky enough to build real texture on a seared crust.

Ingredients & Dietary

Ingredients: Salt, paprika, garlic, onion, black pepper, coriander seed, dill, chilli, cayenne.

Dietary: No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The Smuggler swears by a coarse crust and a good rest. Season the steak heavy, rest it, then sear it hard and mop with BBQ Mafia Mobster BBQ Sauce, finishing the sliced steak with a pinch of Falksalt Hickory Smoke flakes.

🏴‍☠️ Darryl's Secret: Dill-Crusted Salmon Side

Montreal manners, Surf Coast attitude.

You'll need: 1kg side of salmon, skin on; 1 tbsp olive oil; 1½ tbsp Zeally; 1 lemon, cut into wedges.

Do this:

  1. Pat the salmon dry, oil the flesh and season evenly with Zeally.
  2. Grill or roast skin-side down at 200°C for 12–15 minutes until it flakes at the thickest part.
  3. Squeeze over lemon and serve straight from the tray.

Why it works: The coarse grind forms a crust that keeps the salmon moist underneath, and the dill loves fish.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Coast n Smoke Zeally seasoning 170g, front of shaker on transparent background

COAST N SMOKE: Zeally Seasoning Rub – 170g

$19.00
Coast n Smoke Zeally seasoning 170g, front of shaker on transparent background
Coast n Smoke Zeally seasoning — thick seared dill-pepper crusted steak sliced to show a juicy rosy interior
Coast n Smoke Zeally seasoning — slicing a seared steak to reveal a juicy rosy-pink medium interior
Coast n Smoke Zeally seasoning — home cook seasoning raw steaks with the coarse dill-flecked blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Zeally Seasoning Rub – 170g

$19.00

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