Elk Creek Cajun Stinger Seasoning 340g seasoning, front of pack on transparent background
Elk Creek Cajun Stinger seasoning — blackened Cajun prawns sizzling in a cast-iron skillet
Elk Creek Cajun Stinger seasoning — crispy hot chips dusted with red Cajun seasoning
Elk Creek Bar-B-Q Co. brand logo, ornate black crest with flourishes, white glow on transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, left side label detail, transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, right side label detail, transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, front of pack on transparent background
Elk Creek Cajun Stinger seasoning — blackened Cajun prawns sizzling in a cast-iron skillet
Elk Creek Cajun Stinger seasoning — crispy hot chips dusted with red Cajun seasoning
Elk Creek Bar-B-Q Co. brand logo, ornate black crest with flourishes, white glow on transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, left side label detail, transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, right side label detail, transparent background

ELK CREEK: Cajun Stinger Seasoning – 340g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
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PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Cajun seasoning for chicken, seafood, chips and rice. Savoury, herby and paprika-rich, garlic, onion and mild warming spice. Gluten free, built to shake on heavy.
Vendor: ELK CREEK
SKU: ELK-CAJUN-STINGER-340
Availability: Many In Stock
Product type: Seasoning
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: Mild-medium — warming Cajun spice

Size: 340g (12oz)

Origin: Made in the USA (Oklahoma)

Dietary: Gluten free and no MSG (brand-stated on the label) — always check the physical label

Best on: Chicken, seafood, chips, rice

Cajun flavour with a proper sting

Elk Creek reckon Cajun Stinger is the best Cajun rub and seasoning you've ever tasted, and they built it to flat-out improve anything it touches — chicken especially. It's that warm, savoury, Louisiana-style spice blend that turns a plain cook into something with a bit of swagger. So use it already.

The flavour & heat

Classic Cajun — savoury, herby and paprika-rich, with garlic and onion depth and that signature warming spice. The heat sits in the mild-to-medium band: enough of a sting to earn the name, still balanced enough to shake on with a heavy hand. Big flavour, Southern soul.

How to cook with it

  • Rub over chicken wings, thighs and whole birds before grilling or frying.
  • Brilliant on prawns, fish and blackened seafood.
  • Toss through chips, wedges, popcorn and roast potatoes.
  • Stir into rice, gumbo, jambalaya and pan sauces.

In the shaker

A savoury, paprika-red Cajun blend flecked with herbs. It coats evenly and brings warm, spiced Louisiana character to everything it lands on.

Ingredients & Dietary

Ingredients (from the brand's label): Salt, sugar, garlic powder, ground paprika, seasoning, lemon pepper, cayenne pepper, ground thyme, ground celery seeds, ground cloves.

Dietary: Gluten free and no MSG (brand-stated on the label). Always check the physical label.

FAQ

How hot is it? Mild-medium — a warming Cajun spice with a genuine sting, not a blistering burn.

What is it best on? Chicken and seafood especially, plus chips, rice and anything that wants a Louisiana lift.

Can I use it for blackening? Yes — it's ideal for blackened chicken and seafood in a hot pan.

Where is it made? Made in the USA, in Oklahoma.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A little bit of Louisiana, smuggled up from the bayou with a sting in its tail. I blacken prawns with it, then chuck it on the chips while the neighbours aren't looking. Fry wings with it and keep Atomic Chicken Blue Cheese Sauce on hand for dunking — the full Southern heist. Rest of the contraband's in the Elk Creek stash. For extra tang on the wings, splash on a little BBQ Mafia The Capo Vinegar Hot Sauce.

🏴‍☠️ Darryl's Secret: Blackened Flathead Fillets

A little sting, a lot of crust.

You'll need: 4 flathead fillets; 2 tbsp Cajun Stinger; 2 tbsp melted butter; 1 lemon.

Do this:

  1. Brush the fillets with butter and coat both sides in Cajun Stinger.
  2. Heat a cast-iron pan or plate until smoking and cook the fish for 2–3 minutes a side until it flakes.
  3. Serve with lemon wedges.

Why it works: Butter plus a very hot pan is what gives you that dark blackened crust.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Elk Creek Cajun Stinger Seasoning 340g seasoning, front of pack on transparent background

ELK CREEK: Cajun Stinger Seasoning – 340g

$36.00
Elk Creek Cajun Stinger Seasoning 340g seasoning, front of pack on transparent background
Elk Creek Cajun Stinger seasoning — blackened Cajun prawns sizzling in a cast-iron skillet
Elk Creek Cajun Stinger seasoning — crispy hot chips dusted with red Cajun seasoning
Elk Creek Bar-B-Q Co. brand logo, ornate black crest with flourishes, white glow on transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, left side label detail, transparent background
Elk Creek Cajun Stinger Seasoning 340g seasoning, right side label detail, transparent background

ELK CREEK: Cajun Stinger Seasoning – 340g

$36.00

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J
Jarrod Maynard

Awesome seasoning!! Highly recommend.