Three Little Pigs BBQ is Kansas City competition barbecue from the pit of Chris Marks. He's the most decorated pitmaster in American Royal history, with eight Grand Championships and a Jack Daniel's World Championship title. The range covers rubs and sauces built to do on your grill what they do on the contest circuit, from the KC Championship Rub to the cult favourite Touch of Cherry. The Rub Hub stocks the range, imported from the USA. Flat $10 shipping Australia-wide.
Which Three Little Pigs rub should I use?
| Product | Style | Heat | Best on | Size |
| KC Championship Rub | Sweet and spicy Kansas City all-purpose | Mild (2/11) | Ribs, pulled pork, chicken, brisket | 354g |
| Touch of Cherry BBQ Rub | Sweet cherry, brown sugar and smoke | Cool As (0/11) | Pork, chicken, ham, prawns, mushrooms | 347g |
| Memphis Style BBQ Rub | Three-pepper Memphis dry rub | Mild (2/11) | Pork ribs, pork shoulder, beef, chicken | 347g |
| Texas Beef BBQ Rub | Savoury, pepper-led beef rub | Mild (2/11) | Brisket, beef short ribs, steak, burgers | 347g |
| Competition BBQ Sauce | Sweet, smoky KC-style sauce | Mild (2/11) | Ribs, brisket, pulled pork, chicken | 575g |
| Touch of Cherry BBQ Sauce | Cherry, brown sugar and hickory sauce | Mild (2/11) | Ribs, pulled pork, chicken wings, ham | 578g |
Three Little Pigs for ribs, pork and chicken
KC Championship Rub is the flagship: sweet up front, a savoury middle and a gentle spicy finish. Memphis Style is drier and pepper-led for dry-rub ribs and pulled pork. Touch of Cherry leaves ribs wearing a glossy cherry bark, so keep it low and slow so the sugar doesn't burn. Every product page shows its Hub Heat rating out of 11. More in rib rubs, pork rubs and Kansas City BBQ.
Three Little Pigs for brisket and beef
Texas Beef BBQ Rub is savoury and pepper-led, made to build a crust on brisket, short ribs and steak without burying the beef in sugar. Finish the slices with a brush of Competition BBQ Sauce, the sauce behind the Jack Daniel's World Championship win in 2000. See more brisket rubs and Texas BBQ rubs.
Three Little Pigs BBQ sauces
Competition BBQ Sauce is a tomato base with Worcestershire, smoke and a touch of heat, thick enough to stay put on a rib. Touch of Cherry BBQ Sauce pairs with the rub for a double-cherry glaze, and it lacquers a Christmas ham too. Browse more BBQ sauces and cherry flavours.
Want more American rubs? Browse our American import range or see every maker on the brands page.
Three Little Pigs BBQ FAQs
Where can I buy Three Little Pigs BBQ in Australia?
The Rub Hub is an Australian stockist of Three Little Pigs BBQ and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which Three Little Pigs rub is for brisket?
Texas Beef BBQ Rub is the beef rub, savoury and pepper-led for brisket, short ribs, steak and burgers. KC Championship Rub also works on brisket if you want a sweeter Kansas City-style bark.
How hot is Three Little Pigs BBQ?
It's a mild range. On the Hub Heat scale (0 to 11), Touch of Cherry BBQ Rub is Cool As (0/11), and the KC Championship, Memphis Style and Texas Beef rubs and both sauces sit at Mild (2/11).
Where is Three Little Pigs BBQ made?
Three Little Pigs BBQ is Chris Marks' Kansas City competition barbecue brand, and the rubs and sauces are made in the USA.
What is Three Little Pigs Touch of Cherry good on?
Touch of Cherry is a sweet cherry, brown sugar and smoke rub for pork ribs and shoulder, chicken, ham, prawns and even mushrooms. It caramelises into a glossy bark, so cook it low and slow.