Outlaw Barbecue Stockman CRUST 250g espresso beef rub — front of shaker on transparent background
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — sliced T-bone with a dark coffee-pepper crust on a timber board
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — close-up of brisket with a near-black bark and juicy grain
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — raw brisket heavily rubbed with coffee-pepper seasoning, ready to cook
Outlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Stockman CRUST
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — side label detail, transparent background
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — front of shaker on transparent background
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — sliced T-bone with a dark coffee-pepper crust on a timber board
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — close-up of brisket with a near-black bark and juicy grain
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — raw brisket heavily rubbed with coffee-pepper seasoning, ready to cook
Outlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Stockman CRUST
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — side label detail, transparent background

OUTLAW BARBECUE: Stockman CRUST Espresso Beef Rub – 250g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
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WARMTH
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BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Espresso beef rub for brisket, steak, beef ribs and game. Salt, cracked pepper and garlic with roasted, slightly bitter coffee, no heat. Dark bark, beefier beef.
Vendor: OUTLAW BARBECUE
SKU: OUTLAW-RUB-STOCK-250G
Availability: Many In Stock
Product type: Rub
$34.00
$34.00
Subtotal: $34.00
Description  

At a glance

Heat: No heat — deep, savoury coffee crust (Cool As · 0/11)

Size: 250g shaker

Origin: Canberra brand. Blended and packed in Australia from local and imported ingredients

Dietary: No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label

Best on: Brisket, steak, beef ribs and game

Built for the Bark

Stockman CRUST is an espresso beef rub from Canberra's Outlaw Barbecue, built to put a deep, dark crust on brisket, steak and ribs. It's the beef specialist in the range, and the brand traces back to a 2013 trip through the pits of Texas and Memphis — this is the blend that tastes most like it. Salt, pepper, garlic and ground coffee, made for big cuts of beef.

The flavour

Salt and cracked pepper lay down a Texas-style base, garlic and a savoury vegetable protein extract deepen it, and ground coffee brings a roasted, slightly bitter edge that darkens the bark and makes beef taste beefier. A little sugar helps it caramelise without turning sweet.

How to cook with it

  • Coat a brisket heavily the night before and smoke low and slow until the bark is near black.
  • Season a thick ribeye or rump, rest 30 minutes, then sear hard.
  • Rub beef short ribs or plate ribs and cook until they're probe tender.
  • Use it on venison, kangaroo or other lean game — cook hot, fast and keep it pink.
  • Rogue move: a pinch in your chilli con carne or beef stew for extra depth.

In the shaker

A dark, speckled blend with visible coffee grounds and pepper. It's salt-led, so a heavy, even coat on big cuts is right — go lighter on steak.

Ingredients & Dietary

Ingredients: Sea salt, sugar, flavour enhancer (621), anticaking agent (554), garlic, pepper, ground coffee, vegetable protein extract.

Dietary: May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl reckons coffee and beef is the oldest trick in the Texas book, and Stockman plays it straight. Smoke a brisket with it and serve the slices with Tracklements Strong Horseradish Cream. Going for ribs? Glaze them with Fancy Hanks Coffee & Molasses BBQ Sauce to double down on the roast. Tip: apply it the night before so the salt can work in.

🏴‍☠️ Darryl's Secret: Espresso-Crust Rump

Weeknight steak with weekend bark.

You'll need: 1 rump steak (about 500g, 3cm thick); 1 tbsp oil; 1 tbsp Stockman CRUST.

Do this:

  1. Pat dry, oil lightly and press the rub on all sides. Rest 30 minutes.
  2. Sear over high heat, turning every minute, until the centre reads 52–54°C for medium-rare.
  3. Rest 8 minutes and slice thin against the grain.

Questions answered

What does Stockman CRUST taste like?

Savoury salt, pepper and garlic with a roasted coffee edge. It builds a dark, crunchy bark on beef without tasting like a cup of coffee.

Is Stockman CRUST hot?

No. There's no chilli in it — just black pepper. It sits at 0 on our Hub Heat.

What is Stockman CRUST best on?

Beef — brisket, steak and ribs — plus venison and other game.

Is Stockman CRUST gluten free?

There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — front of shaker on transparent background

OUTLAW BARBECUE: Stockman CRUST Espresso Beef Rub – 250g

$34.00
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — front of shaker on transparent background
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — sliced T-bone with a dark coffee-pepper crust on a timber board
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — close-up of brisket with a near-black bark and juicy grain
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — raw brisket heavily rubbed with coffee-pepper seasoning, ready to cook
Outlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Stockman CRUST
Outlaw Barbecue Stockman CRUST 250g espresso beef rub — side label detail, transparent background

OUTLAW BARBECUE: Stockman CRUST Espresso Beef Rub – 250g

$34.00

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