Proud Phoenix & Co Coconut & Lime Sambal Oil 212ml jar, made with cold-pressed olive oil
Proud Phoenix & Co Coconut & Lime Sambal Oil 212ml (olive oil) — jar on a dark studio backdrop
Mr Chilli Awards 2026 2nd place badge
Mr Chilli Awards 2026 Chilli Salt results
Proud Phoenix & Co Coconut & Lime Sambal Oil 212ml (olive oil) — nutrition information panel
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script

PROUD PHOENIX & CO: Coconut & Lime Sambal Oil (Olive Oil) – 212ml

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Coconut and lime sambal chilli oil for grilled seafood, rice and veg. Toasted coconut, bright lime and aromatic spice, medium warmth. Spoon over prawns, call it a holiday.
Availability: Many In Stock
Product type: Chilli Oil & Crunch
$26.00
$26.00
Subtotal: $26.00

A tropical holiday in a jar — toasted coconut, zesty lime and real chilli

🥈 2nd PLACE — Mr Chilli Awards 2026 (Chilli Condiments: Best of the Best)

From the gold-medal team at Proud Phoenix & Co (four medals from four entries at the 2026 Melbourne Royal Australian Food Awards), and this sambal took 2nd place in Chilli Condiments: Best of the Best at the 2026 Mr Chilli Awards. Their Zesty Coconut & Lime Sambal is bright, vibrant and handcrafted in small batches, now made with premium Australian cold-pressed olive oil. Toasted coconut, fragrant chillies and a fresh hit of lime — citrus, spice and savoury richness in one spoon. Prefer the original chilli oil version? Here's the classic Coconut & Lime Sambal.

The flavour

Lime leads — zippy and fresh. Toasted coconut rolls in through the middle with a nutty, almost creamy sweetness, backed by fragrant aromatics. The finish is a warm, medium chilli glow that keeps things lively without stealing the show.

Perfect on

  • Grilled king prawns, barra, snapper and fish tacos
  • Chicken skewers and satay-style grilled thighs
  • Steamed jasmine rice, nasi goreng and fried rice
  • Roasted cauliflower, pumpkin and sweet potato
  • Avo toast, eggs and fresh rice-paper rolls

In the jar

A golden sambal oil packed with toasted coconut flakes, chilli and aromatics that settle into a crunchy, spoonable layer — stir it through before serving. Heat: Medium, Hub Heat 5/11.

Hand-picked by The Rub Hub because small-batch Aussie makers deserve a bigger stage. Proud Phoenix & Co is a Melbourne family business run by a chef with 25+ years in the kitchen, and every jar is made in small batches. See the full range: Proud Phoenix & Co.

  • Award: 2nd place — Mr Chilli Awards 2026 (Chilli Condiments: Best of the Best)
  • Key ingredients: Toasted coconut, chilli, lime, Australian cold-pressed olive oil
  • Ingredients: Full ingredients & allergens to be confirmed from the physical label.
  • Allergens: Contains coconut. Full ingredients & allergens to be confirmed from the physical label.
  • Size: 212ml jar
  • Heat: Medium (Hub Heat 5/11)
  • Origin: Handcrafted in small batches by Proud Phoenix & Co, Melbourne, Australia

Recipes and packaging can change, so always check the physical label for the latest ingredients and allergen information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Toasted coconut, bright lime and a gentle warmth — a holiday in a jar. Dust prawns with Taipan BBQ Mediterranean Magic and grill them quick, then cut corn into ribs, season with Uncle Mungos Lemon & Herb and roast until curled and golden. Spoon the sambal over both. Smuggled sunshine, served on one big platter for the crew.

🏴‍☠️ Darryl's Secret: Sambal Grilled King Prawns

Shells on, sleeves up.

You'll need: 1kg green king prawns, butterflied with shells on; 3 tbsp Coconut & Lime Sambal Chilli Oil; 1 lime, cut into wedges; Steamed rice to serve.

Do this:

  1. Brush the prawn flesh with half the sambal and rest 10 minutes.
  2. Grill flesh-side down over high heat for 2 minutes, flip and cook 1–2 minutes more until just pink and firm.
  3. Spoon over the remaining sambal and serve with lime and rice.

Why it works: Leaving the shells on protects the flesh from the fierce heat, so the prawns stay juicy.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Proud Phoenix & Co Coconut & Lime Sambal Oil 212ml jar, made with cold-pressed olive oil

PROUD PHOENIX & CO: Coconut & Lime Sambal Oil (Olive Oil) – 212ml

$26.00

PROUD PHOENIX & CO: Coconut & Lime Sambal Oil (Olive Oil) – 212ml

$26.00
Size: 212ml (Olive Oil)

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