Proud Phoenix & Co Coconut & Lime Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Coconut Lime Sambal 250ml
Proud Phoenix Coconut Lime Sambal 500ml
Proud Phoenix Coconut Lime Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background
Proud Phoenix & Co Coconut & Lime Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Coconut Lime Sambal 250ml
Proud Phoenix Coconut Lime Sambal 500ml
Proud Phoenix Coconut Lime Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Coconut & Lime Sambal Chilli Oil

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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NUKER
HOLY
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Coconut and lime sambal chilli oil for grilled seafood, rice and veg. Toasted coconut, bright lime and aromatic spice, medium warmth. Spoon over prawns, call it a holiday.
Vendor: PROUD PHOENIX & CO
Availability: Many In Stock
Product type: Chilli Oil & Crunch
$26.00
$26.00
Subtotal: $26.00
Description  

A tropical sambal that travels — toasted coconut, bright lime and aromatic spices, citrusy and creamy in equal measure.

Beautiful with grilled seafood, steamed rice or roasted vegetables. The 212ml is small-batch, made with Australian cold-pressed olive oil.

Sizes: 212ml (olive oil) · 250ml · 500ml · 1kg.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Toasted coconut, bright lime and a gentle warmth — a holiday in a jar. Dust prawns with Taipan BBQ Mediterranean Magic and grill them quick, then cut corn into ribs, season with Uncle Mungos Lemon & Herb and roast until curled and golden. Spoon the sambal over both. Smuggled sunshine, served on one big platter for the crew.

🏴‍☠️ Darryl's Secret: Sambal Grilled King Prawns

Shells on, sleeves up.

You'll need: 1kg green king prawns, butterflied with shells on; 3 tbsp Coconut & Lime Sambal Chilli Oil; 1 lime, cut into wedges; Steamed rice to serve.

Do this:

  1. Brush the prawn flesh with half the sambal and rest 10 minutes.
  2. Grill flesh-side down over high heat for 2 minutes, flip and cook 1–2 minutes more until just pink and firm.
  3. Spoon over the remaining sambal and serve with lime and rice.

Why it works: Leaving the shells on protects the flesh from the fierce heat, so the prawns stay juicy.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Proud Phoenix & Co Coconut & Lime Sambal Chilli Oil — front of jar on a transparent background

PROUD PHOENIX & CO: Coconut & Lime Sambal Chilli Oil

$26.00
Proud Phoenix & Co Coconut & Lime Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Coconut Lime Sambal 250ml
Proud Phoenix Coconut Lime Sambal 500ml
Proud Phoenix Coconut Lime Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Coconut & Lime Sambal Chilli Oil

$26.00
Size: 212ml (Olive Oil)

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