Rum and Que Char Siu Sauce 300ml
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
Rum and Que Char Siu Sauce 300ml
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background

RUM AND QUE: Char Siu Sauce – 300ml

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
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MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Chinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
Vendor: RUM AND QUE
Availability: Many In Stock
Product type: Sauce
$22.00
$22.00
Subtotal: $22.00
Description  

At a glance

Heat: None — sweet and savoury, no chilli

Size: 300ml bottle

Origin: Made in New Zealand — forged in the competition BBQ scene

Dietary: Ingredients and allergens to be confirmed from the physical label

Best on: Pork, chicken, ribs & noodles

Chinese-BBQ, bottled

Char Siu is Rum and Que's take on the classic Chinese barbecue sauce — the glossy, sweet-savoury lacquer behind proper char siu pork. Use it as a marinade, a glaze or a finishing sauce and you're one bottle away from takeaway-shop flavour at home.

The flavour

Sweet and deeply savoury, with the rounded, slightly caramelised profile that defines char siu. It's built to glaze and gloss, turning sticky and burnished as it cooks rather than sitting sharp or thin.

How to cook with it

  • Marinate pork scotch or belly strips for a few hours, then roast and baste for classic char siu.
  • Glaze chicken thighs or wings in the last minutes on the grill for a sticky, lacquered finish.
  • Toss through noodles or fried rice for an instant sweet-savoury BBQ hit.
  • Brush over pork ribs as an Asian-style glaze instead of a Western BBQ sauce.
  • Use as a dipping sauce for bao, dumplings or spring rolls.

In the bottle

A glossy, deep-amber sauce that pours thick and clings to meat. It caramelises quickly under high heat, so glaze towards the end of the cook and watch it turn sticky and burnished.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Smuggled more than a few pork bellies out of the kitchen glazed in this. Season the pork with Four Saucemen The Pork Rub, roast and lacquer with Char Siu, then bring the noodles to life with a swirl of Danny Balboas Juice Head. Baste in thin coats so it builds gloss instead of burning.

🏴‍☠️ Darryl's Secret: Backyard Char Siu Pork

Takeaway-shop gloss, no queue.

You'll need: 1kg pork scotch fillet, cut into 5cm-thick strips; ⅔ cup Char Siu Sauce; 1 tbsp honey.

Do this:

  1. Marinate the pork in half the sauce for at least 4 hours, ideally overnight.
  2. Roast on a rack over a tray at 180°C for 30–35 minutes, turning once, until it reads 63°C.
  3. Mix the remaining sauce with the honey and baste every 5 minutes for the last 15 minutes.
  4. Rest 5 minutes, then slice.

Why it works: Thin coats late in the cook build a burnished lacquer without burning.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Rum and Que Char Siu Sauce 300ml

RUM AND QUE: Char Siu Sauce – 300ml

$22.00
Rum and Que Char Siu Sauce 300ml
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background

RUM AND QUE: Char Siu Sauce – 300ml

$22.00

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