Danny Balboas Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml – front of pack
Danny Balboas Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml – product photo 2
Danny Balboas hot sauce brand logo, amber 3D wordmark with lightning-bolt accents, on black background

DANNY BALBOAS: Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml

Rub Hub Heat Bloody Oath — 6/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Roasted red grape and habanero hot sauce with Szechuan pepper, for fish, pork, lamb and tacos. Fruity and tangy, then a proper habanero kick. Plot twist included.
Vendor: DANNY BALBOAS
SKU: DBJH200
Availability: Many In Stock
Product type: Hot Sauce
$22.00
$22.00
Subtotal: $22.00

This guy’s got form. All jacked up on roasted red grape and habanero with a touch of Szechuan pepper. What have you got to rage against? Everything, man. Everything.

USE FOR: Fish, Pork, Lamb, Chicken, Eggs, Tacos, Cheese platters or Coleslaw dressing.
Anyplace you need a complex blend of vinegar, sweet and heat.

HEAT: Medium

INGREDIENTS: Grape (44%), Tomatillo, Habanero Chilli (3.5%), Onion, White Wine Vinegar, Szechuan Pepper.

ALLERGENS: Vegan Friendly, Gluten Free

SIZE: 200ml Glass Bottle

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Roasted red grape up front, habanero behind it, and a tingle of Szechuan pepper sneaking in last: a hot sauce with a proper plot twist. Rub lamb cutlets with Four Saucemen The Lamb Rub, sear them hot and spoon this over while they rest. Pork chops? Go Meat Church Honey Hog first. Keep a bottle by the cheese board too.

🏴‍☠️ Darryl's Secret: Juice Head Baked Brie

The cheese board's new getaway driver.

You'll need: 1 wheel brie, about 200g; 2 tbsp Juice Head; 1 tbsp honey; Crackers or toasted sourdough.

Do this:

  1. Score a criss-cross on top of the brie and sit it in a small cast-iron pan.
  2. Bake in the kettle or oven at 180°C for 12 minutes until soft and wobbly.
  3. Stir the hot sauce and honey together, spoon over the brie and serve with crackers.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Danny Balboas Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml – front of pack

DANNY BALBOAS: Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml

$22.00

DANNY BALBOAS: Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml

$22.00

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