Smoke on Wheels BBQ Marinade, 488ml bottle, front label.
Smoke on Wheels BBQ Marinade, UPC barcode side label.
Smoke on Wheels BBQ Marinade, back label with ingredients.
Smoke on Wheels BBQ Marinade – exploded macro garlic-lemon kebab skewers
Smoke on Wheels BBQ Marinade – marinating chicken thighs in the kitchen
Smoke on Wheels BBQ Marinade – styled marinated chicken skewer flat-lay
Smoke on Wheels BBQ Marinade, 488ml bottle, front label.
Smoke on Wheels BBQ Marinade, UPC barcode side label.
Smoke on Wheels BBQ Marinade, back label with ingredients.
Smoke on Wheels BBQ Marinade – exploded macro garlic-lemon kebab skewers
Smoke on Wheels BBQ Marinade – marinating chicken thighs in the kitchen
Smoke on Wheels BBQ Marinade – styled marinated chicken skewer flat-lay

SMOKE ON WHEELS: BBQ Marinade – 488ml

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
NUKER
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Award-winning garlic lemon marinade for chicken, steaks, chops and kebabs. Olive oil and butter richness, garlic, bright lemon finish, no heat. Built to win contests.
Vendor: SMOKE ON WHEELS
Availability: Many In Stock
Product type: Marinade
$25.00
$25.00
Subtotal: $25.00
Description  

At a glance

Heat: No heat — pure garlic, lemon and herb

Size: 488ml Bottle

Origin: Made in the USA — Kansas City

Dietary: Gluten free. Contains soy. Always check the physical label.

Best on: Chicken, steaks, chops, kebabs

Built to win, not just to marinate

This award-winning marinade from Smoke on Wheels was developed to win BBQ contests, not just dress up a Sunday chop — take advantage of it and make your chicken, steaks, chops and kebabs sing with flavour.

The flavour

Olive oil and butter richness up front, garlic and dehydrated onion through the middle, with a bright lemon finish that cuts the richness and keeps it from tasting heavy.

How to cook with it

  • Marinate chicken, steak or chops for at least a few hours — overnight for the best result — then pat dry before it hits the grill so you get real colour, not steam.
  • Thread it through kebabs and chops before skewering so every side picks up the garlic and lemon.
  • Brush extra marinade over vegetables on the side of the grill — it's not just a meat marinade.
  • Never reuse marinade that's touched raw meat — reserve a little unused, set aside before marinating, as a finishing baste.

In the bottle

Golden, oil-based, with visible flecks of garlic and herb — it separates on standing, so give it a shake before you pour.

Ingredients & Dietary

Ingredients: olive oil, soybean oil (with salt, soy lecithin, natural and artificial flavours, beta carotene, citric acid, dimethylpolysiloxane [anti-foaming agent]), water, garlic, lemon juice concentrate, dehydrated onion, salt, spices, xanthan gum, sodium benzoate, potassium sorbate and TBHQ (preservatives).

Dietary: Gluten free. Contains soy. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl's orders: let the chicken sit in this overnight, then pat it dry before it hits the grill so you get real colour, not steam. Dust the skewers with Rum and Que's Shandy Lemon-Lime Beer Rub first for a citrus edge, then keep Blackbear BBQ's Hot BBQ Sauce on the table for anyone who wants a smoky kick on the side. Contest-built, backyard-proven.

🏴‍☠️ Darryl's Secret: Garlic Lemon Lamb Kebabs

Overnight in the bath, five minutes on the coals.

You'll need: 800g lamb leg, cut into 3cm cubes; ½ cup Smoke on Wheels BBQ Marinade, plus 2 tbsp set aside unused; 1 red onion, cut in wedges; 1 red capsicum, cut in squares.

Do this:

  1. Toss the lamb in the ½ cup of marinade and refrigerate overnight.
  2. Thread onto skewers with the onion and capsicum, then pat the outside dry.
  3. Grill over high heat for 8–10 minutes, turning, until well browned.
  4. Brush with the reserved unused marinade, rest 3 minutes and serve.

Why it works: Patting dry before the grill gives real colour, and the reserved marinade adds a fresh garlic-lemon hit at the end.

Questions answered

Is BBQ Marinade gluten free? Yes — it's gluten free, though it does contain soy. Always check the physical label for the full picture.

How long should I marinate for? A few hours minimum; overnight gives the best result for chicken, steak and chops.

What's it best on? Chicken, steaks, chops and kebabs — it also works well brushed over grilled vegetables.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Smoke on Wheels BBQ Marinade, 488ml bottle, front label.

SMOKE ON WHEELS: BBQ Marinade – 488ml

$25.00
Smoke on Wheels BBQ Marinade, 488ml bottle, front label.
Smoke on Wheels BBQ Marinade, UPC barcode side label.
Smoke on Wheels BBQ Marinade, back label with ingredients.
Smoke on Wheels BBQ Marinade – exploded macro garlic-lemon kebab skewers
Smoke on Wheels BBQ Marinade – marinating chicken thighs in the kitchen
Smoke on Wheels BBQ Marinade – styled marinated chicken skewer flat-lay

SMOKE ON WHEELS: BBQ Marinade – 488ml

$25.00

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