Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,




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At a glance
Heat: None — all citrus, no chilli
Size: 200g
Origin: Made in New Zealand — forged in the competition BBQ scene
Dietary: Ingredients and allergens to be confirmed from the physical label
Best on: Chicken, fish, seafood & veg
Shandy is Rum and Que's beer-inspired rub built around bright lemon and lime — the zesty, no-heat seasoning that tastes like a cold one on a hot day. It's the one you reach for when the seafood's on ice and the grill's fired for chicken, fish and everything light.
Fresh, zingy citrus up front — lemon and lime over a light savoury base. It's clean and summery rather than heavy, with no chilli heat, so it lifts delicate proteins instead of overpowering them.
A bright, pale rub you can smell the citrus in. Fine and free-running, it coats delicate proteins evenly and won't clump straight from the pack.
Ingredients: Full ingredient statement to be confirmed from the physical label.
Dietary: Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.
Tastes like shore leave in the tropics — I'm in. Hit chicken or fish with this, glaze with a little Atomic Chicken Honey Mango BBQ, and shake Fancy Hanks Chicken Salt over the chips. Add citrus rubs late on seafood so the zest stays bright rather than turning bitter.
🏴☠️ Darryl's Secret: Lemon-Lime Grilled Prawns
Shore leave on a skewer.
You'll need: 1kg green king prawns, peeled with tails on; 1 tbsp olive oil; 2 tsp Shandy Rub; Lime wedges.
Do this:
Why it works: Seasoning at the last minute keeps the citrus bright and the prawns juicy.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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How we rate vs other shops · hover a row
A$10 4–10 day delivery
Flat $10 shipping Australia-wide, and Google rates our delivery times and costs as great.
30-day returns for most items
Something not right? Unopened items can come back within 30 days, and damaged or faulty items are always sorted. No change-of-mind refunds.
Compared with other shops selling the same products
Google checks our prices against other stores stocking the same rubs and sauces, and we stack up well.
PayPal, Apple Pay + 2 more
Pay the way you like at checkout. Google rates our payment choices as exceptional.
How easy and safe the site is to shop
Google rates the shopping experience on The Rub Hub as exceptional.
Scored by Google · checked 8 Nov 2026
More about this shop on GoogleTaste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
10/10 no notes
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,