776 results found for “rubs*”

Sweet chicken rub for all poultry, wings to whole birds. Sweetness first, then gentle spicy warmth and a savoury finish. Lifts a midweek chook, friendly for all.

Sweet and savoury Texas BBQ rub for ribs, pulled pork, chicken and wings. Sugar and honey, paprika and garlic-onion, gentle warmth. Bark you hear crack.

Fruit-forward BBQ rub for pork ribs, pork belly, roast chicken and pulled pork. Sweet cherry and apple over a savoury base, no heat. Pink-flecked and pork-loving.

Competition chicken rub for wings, roast chook and turkey. Garlic, onion and celery seed, a bright lemon lift and mild heat. Six perfect 180s on chicken don't lie.

Sweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.

A Texas-made sweet BBQ rub for pork butts, ribs and chicken. Brown sugar, paprika, garlic and a subtle mustard tang, no heat. Caramelises into a sticky, glossy bark.

Sweet-heat chicken rub for wings, thighs, turkey and pork ribs. Brown sugar, paprika and garlic, then chilli builds a lingering medium warmth. Rich colour, serious bark.

Maple sweet rub for pork ribs, pork belly, chicken thighs and roast veg. Real maple, earthy paprika and garlic, no heat. Ground fine to melt in and finish strong.

Texas brisket rub for brisket, tri-tip, steak, lamb and game. Brown sugar, paprika, smoke and garlic with a lick of lemon oil, mild. Cook-off pedigree in a 326g shaker.

Hot beef rub for steak, burgers, brisket and beef ribs. Savoury chilli, garlic and hickory smoke with a proper kick that lingers. Deep red colour and bark, turned up.

Herby chicken rub for butterflied birds, wings, breast and thigh. Savoury depth, warm spice and a mild whisper of heat. Crackling skin without fighting the meat.

Do-everything BBQ rub for beef, chicken, pork, seafood and veg. Paprika warmth, garlic depth, savoury-sweet balance, gentle heat. The shaker Meat Church fans hoard.

Cherry BBQ rub for pork, poultry, ham, prawns and mushrooms. Sweet cherry, brown sugar, garlic and smoke, no heat. Caramelises into a glossy, head-turning bark.

Asado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.

Beef rub with perfect 180 brisket scores, for brisket, steak and burgers. Deep savoury umami, a flick of lemon and mild heat. Big jar, so you won't run dry mid-brisket.