Street BBQ is a rub range where every shaker is modelled on a real street-food city, not a vague "world flavours" mix. Pick the destination, then let the rub do the rest: Brazilian asado, Balinese satay or a Tuscan char-grill. The Rub Hub stocks three of the rubs in 170g shakers at $10 each. Flat $10 shipping Australia-wide.
Which Street BBQ rub should I use?
Every product page shows its Hub Heat rating out of 11.
| Product | Style | Heat | Best on | Size |
| Brazilian Asado Rub | Salt, pepper and garlic asado | Mild (2/11) | Steak, brisket, red meat, whole beast, whole fish | 170g |
| Balinese Satay Rub | Peanut, garlic, hint of heat | Mild (1/11) | Chicken skewers, pork neck, prawns, whole fish | 170g |
| Tuscan Alle Brace Rub | Salt, paprika, pepper and rosemary | Mild (2/11) | Chicken, spatchcock, rib eye, lamb, pork, roast veg | 170g |
Street BBQ for steak, brisket and beef
Brazilian Asado is the classic asado shaker: salt, pepper and garlic with a few extras, at Mild (2/11). Street BBQ says it works low and slow or fast and hot, on steak, brisket, red meat, whole beasts and whole fish. Sprinkle it on liberally and massage it in to wake up the spices. Try it on a rump cap with chimichurri. More in our steak and brisket ranges.
Street BBQ for chicken, pork and lamb
Balinese Satay brings peanut, garlic and a hint of heat at Mild (1/11). Massage it into chicken thigh or pork neck, thread onto skewers and grill hot. It also suits prawns and whole fish. Tuscan Alle Brace is a Mediterranean roasting and grilling rub with salt, paprika, pepper and rosemary, at Mild (2/11), for chicken, spatchcock, rib eye, lamb, pork and roast veg. See more in our chicken and lamb rubs, or try Asian flavours.
How to use Street BBQ rubs
Sprinkle liberally over the meat before cooking. For a better result, massage the rub into the meat so the spices rehydrate. The Asado and Tuscan rubs can also go on as a seasoning after cooking. Swap the shaker and the same cut tells a different story, so one pack of snags can go to Brazil one night and Tuscany the next.
Allergen note
Balinese Satay Rub is described as satay with peanut, so treat it as containing peanut. Always check the label and the ingredient list on each product page.
Want more rubs? Browse our rubs range or see every maker on the brands page.
Street BBQ FAQs
Where can I buy Street BBQ in Australia?
The Rub Hub is an Australian stockist of Street BBQ and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which Street BBQ rub is for brisket?
Brazilian Asado Rub is the beef shaker, with salt, pepper, garlic and a few hidden extras. Street BBQ recommends it for red meats, steak, brisket, whole beasts and whole fish, cooked low and slow or fast and hot.
How hot are Street BBQ rubs?
All three are mild. Balinese Satay sits at Mild (1/11), and Brazilian Asado and Tuscan Alle Brace sit at Mild (2/11) on our Hub Heat rating.
Does Street BBQ Balinese Satay Rub contain peanut?
Street BBQ describes it as Balinese satay with peanut, garlic and a hint of heat, so treat it as containing peanut. Always check the label before you buy.
What is Street BBQ Tuscan Alle Brace Rub good on?
It's a Mediterranean roasting and grilling rub with salt, paprika, pepper and rosemary. Use it on chicken, spatchcock, rib eye steak, lamb, pork or roast vegetables.