The Jack Daniel's BBQ range is a licensed line of rubs and smoking chips inspired by Jack Daniel's Tennessee Whiskey, made in the USA. There's a rub for each job: Original for anything, Beef and Steak for the bigger cuts, Pork and Chicken for the smoker, and Fire and Honey at either end of the heat dial. The rubs are gluten friendly and MSG free. The Rub Hub stocks the range, including the Whiskey Barrel Smoking Chips, with flat $10 shipping Australia-wide.
Which Jack Daniel's rub should I use?
| Product | Style | Heat | Best on | Size |
| Original BBQ Rub | All-purpose: vanilla, garlic, applewood smoke | Cool As (0/11) | Anything grilled, smoked or fried | Shaker |
| Honey BBQ Rub | Sweet honey | Cool As (0/11) | Pork, ribs, chicken | Shaker |
| Beef Rub | Sweet and spicy beef rub | Mild (2/11) | Brisket, beef ribs, roasts | 255g |
| Steak Rub | Coarse garlic pepper | Mild (2/11) | Every cut of steak | 291g |
| Chicken Rub | Sweet with gentle warmth | Mild (2/11) | Wings to whole birds | 326g |
| Pork Rub | Brown sugar, chilli, zesty | Mild (3/11) | Ribs, pulled pork, chops | 312g |
| Fire BBQ Rub | Bold pepper, hint of cinnamon | Hot (7/11) | BBQ chicken, fried chicken | 320g |
| Whiskey Barrel Smoking Chips | Charred white-oak barrel wood | n/a | Beef, chicken, lamb | Approx. 600g |
Jack Daniel's for brisket, beef and steak
The Beef Rub builds a sweet and spicy bark on big cuts. The brand's brisket method: coat it, refrigerate at least an hour, then add a second coat before it hits the smoker. The Steak Rub has large garlic-pepper granules, so oil the steak, coat it heavy and rest it 30 minutes before the sear. More in our brisket rubs and steak range.
Jack Daniel's for ribs, pork and chicken
Pork Rub is brown sugar, chilli and spice that caramelises into pork bark. Honey BBQ Rub has honey sweetness and no heat, so keep it off the hottest part of the grill. Chicken Rub is sweet with gentle warmth, and Fire is the hot one, made for barbecue chicken or mixed into fried chicken batter. Every product page shows its Hub Heat rating out of 11. See our rib rubs and chicken rubs.
Jack Daniel's whiskey barrel smoking chips
These chips are 100 percent charred oak from Jack Daniel's aging barrels, with a smoky, subtly sweet whiskey note. Scatter a handful over the coals or load a smoker box on gas. They suit beef, chicken and lamb. Browse more BBQ woods.
Want more American rubs? Browse our American import range or see every maker on the brands page.
Jack Daniel's FAQs
Where can I buy Jack Daniel's BBQ rubs in Australia?
The Rub Hub is an Australian stockist of Jack Daniel's BBQ rubs and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which Jack Daniel's rub is for brisket?
The Beef Rub. It's built for a sweet and spicy bark on larger cuts. The brand suggests coating the brisket, refrigerating it for at least an hour, then adding a second coat before smoking.
How hot is Jack Daniel's Fire BBQ Rub?
Fire is the hottest rub in the range: strong, bold and peppery with a hint of cinnamon, and it rates hot on our heat scale. The Original and Honey rubs have no heat at all.
Where are Jack Daniel's BBQ rubs made?
They're made in the USA as a licensed range inspired by Jack Daniel's Tennessee Whiskey. The smoking chips are made from charred white-oak Jack Daniel's aging barrels.
Are Jack Daniel's BBQ rubs gluten free?
The brand states the rubs are gluten friendly and contain no MSG. Always check the physical label and the ingredient list on each product page.