Products

Texas brisket rub for brisket, tri-tip, steak, lamb and game. Brown sugar, paprika, smoke and garlic with a lick of lemon oil, mild. Cook-off pedigree in a 326g shaker.

Apple chipotle BBQ sauce from Oklahoma for ribs, pulled pork and chicken. Orchard apple, brown sugar, medium chipotle warmth. The sauce that made Kosmos famous.

Buffalo wing dust for chicken wings, fries and popcorn. Tangy buffalo and blue-cheese richness, then cayenne climbs to proper heat. Dust after the cook, no sticky mess.

Hot beef rub for steak, burgers, brisket and beef ribs. Savoury chilli, garlic and hickory smoke with a proper kick that lingers. Deep red colour and bark, turned up.

Real ghost pepper seasoning for wings, chilli, popcorn and fries. Garlic and onion carry a building ghost-pepper burn that's properly hot. A little covers a lot of wings.

Honey jalapeño BBQ sauce for chicken, wings, pork and ribs. Floral honey up front, then a medium, grassy jalapeño warmth. Caramelises into a sticky sweet-heat finish.

Sweet-heat chicken rub for wings, thighs, turkey and pork ribs. Brown sugar, paprika and garlic, then chilli builds a lingering medium warmth. Rich colour, serious bark.

Lemon pepper seasoning for chicken wings, fish and popcorn. Bright lemon, then a big crack of black pepper, no heat. Wings on Friday, salmon on Monday, one shaker.

Nashville hot wing dust for wings, fried chicken and potatoes. Cayenne-forward and lip-tingling hot, softened by buttermilk roundness. Nashville hot, no deep-fry drama.

American BBQ sauce from Oklahoma for brisket, pork, ribs and burgers. Sweet and tangy tomato and molasses, mild spice. The do-anything bottle when you can't pick.

Peach habanero BBQ sauce for pork, chicken wings and ribs. Jammy peach, a tangy middle, then medium habanero heat that builds bite after bite. Stone fruit, slow burn.

Award-winning peach jalapeño rib glaze off the Kosmos comp circuit. Candied peach, then medium jalapeño warmth. Lacquers ribs, ham and wings to a sticky shine.

Pineapple rib glaze for pork ribs, ham, chicken and pork belly. Candied tropical pineapple, then a building medium scorpion-pepper warmth. Puts a trophy shine on the rack.

Salt and vinegar seasoning for wings, chips and roast spuds. Sharp, mouth-watering tang and clean salt, zero chilli. All the chip-packet pucker, none of the mess.

Award-winning Western Carolina BBQ sauce for pulled pork, ribs and chicken. Tomato sweetness, sharp vinegar and mustard tang, no heat. A world title in a squeezy.

Sweet, smoky all-purpose BBQ rub for pork shoulder, ribs, chicken and beef. Paprika, brown sugar, onion and garlic, mild chilli lift. The rub behind a Memphis in May win.

Three-piece BBQ set: Carolina Dirt rub with Carolina and Gold sauces. Sweet paprika rub, tangy vinegar and mustard sauces, mild at most. Pork shoulder kit, ripper gift.

South Carolina mustard BBQ sauce for chicken, pork, hot links and snags. Sharp mustard tang, cane sugar and vinegar, no heat. Carolina gold, the way it should taste.

Nashville hot chicken seasoning for fried chicken, wings and thighs. Salt, paprika, garlic and onion, then a hot kick that builds. Shake it on or whisk it into hot oil.

Spicy Memphis-style BBQ sauce for ribs, tri-tip, pork and mac and cheese. Tomato, molasses and smoke, then a hot spice kick that hangs around. Same smoke, more attitude.