Products

Salt, pepper and garlic seasoning for steak, pork, chicken, fish and veg. Sea salt, garlic and black pepper with paprika, mild and light. The SPG that lives by the grill.

Sweet Memphis-style BBQ sauce for pork ribs, pulled pork, smoked chicken and burgers. Tomato, molasses, smoke and mustard tang, no heat. All smoke, zero spice whinging.

Steak butter seasoning for steak, roasts, lamb chops and potatoes. Salt, garlic and butter richness with a black pepper finish, mild. Butter-basted flavour, no basting.

Jamaican jerk marinade from Melbourne for chicken, pork, seafood and veg. Allspice, thyme, ginger and garlic, sweet smoke, building habanero warmth. Where it all began.

Rum BBQ sauce for ribs, pulled pork and sticky wings. Brown sugar, molasses, lime and pimento, 5.6% real rum and mild habanero. Glossy, sticky, a bit rummy.

Habanero sweet mustard for burgers, sangas and dips. Sweet and tangy, cider vinegar and allspice, then a proper habanero kick. Your sanga gets a passport.

Jerk Marinade, Rum and BBQ Sauce and Sweet Mustard in one bundle, 11% under buying separately. Sweet, smoky habanero heat, gentle to a proper kick. Gift-ready Jamaica.

Official water-resistant carry case that fits the Looftlighter Classic and Pro. Multi-purpose strap for the shed, ute or comp kit. Keeps your fire starter dry and ready.

Electric fire starter that lights charcoal, heat beads and logs with 650°C superheated air in about 60 seconds. No lighter fluid. Your chook tastes of smoke, not fuel.

Electric charcoal starter with 760°C superheated air and HyperBoost for 30% more airflow. Lights kamados, offsets and pizza ovens in a minute. The strongest Looftlighter.

Kansas City-style BBQ sauce from Arizona for ribs, pulled pork and chicken. Sweet tomato, apple and cherry depth under natural smoke, no heat. Comp-level gloss at home.

Cherry chipotle BBQ sauce for wings, ribs and pulled pork. Sweet cherry and tomato, real chipotle smoke and a medium heat that lingers. The spiciest bottle in the range.

All-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.

Competition chicken rub for wings, roast chook and turkey. Garlic, onion and celery seed, a bright lemon lift and mild heat. Six perfect 180s on chicken don't lie.

Honey mustard BBQ sauce from Arizona for pulled pork, chicken, sangas and dips. Honey sweetness, mustard tang, no heat. Sauce, marinade or dressing, sorted.

Jalapeño garlic black rub for brisket, beef ribs, pork shoulder and steak. Savoury garlic, medium jalapeño warmth, soy umami. Charcoal-black bark, pure theatre.

Beef rub with perfect 180 brisket scores, for brisket, steak and burgers. Deep savoury umami, a flick of lemon and mild heat. Big jar, so you won't run dry mid-brisket.

Low-and-slow beef rub for brisket, short ribs and steaks. Salt, cracked pepper and garlic with roasted coffee for dark, chocolatey depth, mild heat. Bark that means it.

Chilli and citrus rub for chicken wings, thighs, pork ribs and chops. Zesty lime and lemon first, then a proper chilli kick that builds. Wings and thighs, woken right up.

All-purpose garlic and parmesan seasoning for hot chips, chicken, spuds and roast veg. Roasted garlic, a cheesy buttery middle, peppery lift, no chilli. Lives by the stove.