Lillie's Q Gold Barbeque Sauce 380ml mustard BBQ sauce — front of squeeze bottle on transparent background

Lillie's Q Gold Barbeque Sauce 380ml mustard BBQ sauce — smoked chicken thighs glazed in golden mustard sauce

Brushing Lillie's Q Gold mustard Barbeque Sauce onto grilled hot-link sausages

Lillie's Q Gold Barbeque Sauce 380ml mustard BBQ sauce — ingredients and nutrition panel, transparent background

LILLIE'S Q: Gold Barbeque Sauce – 380ml

Rub Hub Heat Cool As — 0/11

BARELY
TICKLES

SOME
WARMTH

SHE'LL BE
RIGHT

COOKIN
NOW

GETTING
FRISKY

BLOODY
OATH

PACK YA
DACKS

FACE
MELTER

NOSTRIL
NUKER

HOLY
SHIT

RISKY
BIZ

South Carolina mustard BBQ sauce for chicken, pork, hot links and snags. Sharp mustard tang, cane sugar and vinegar, no heat. Carolina gold, the way it should taste.

Vendor: LILLIE'S Q

SKU: LILLIESQ-GOLD

Availability: Out Of Stock

Product type: BBQ Sauce

$16.00; $16.00
Unit price: per

On Back Order More stock is on the way.You can still order now — we'll ship as soon as new stock lands.

Subtotal: $16.00

Quantity:

Description

At a glance

Heat: No heat — tangy mustard, not hot (Cool As · 0/11)

Size: 380ml squeeze bottle

Origin: Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia

Dietary: Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label

Best on: Chicken, pork, hot links and sausages

South Carolina mustard sauce, the way it should taste

Lillie's Q Gold Barbeque Sauce is a tangy South Carolina-style mustard BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for chicken, pork and hot links. Bright yellow, tangy and built for chook and pork rather than a sugar hit. If you've never tried a mustard barbecue sauce, this is a genuinely good place to start.

The flavour

Front is a sharp mustard tang, the middle brings cane sugar and vinegar working against each other, and it finishes with tomato paste, molasses and a hint of lime and garlic. Tangy the whole way through, never hot.

How to cook with it

Brush over smoked chicken thighs or a whole bird in the last 20 minutes on the grill
Glaze hot links or bratwurst straight off the barbecue
Baste a pork shoulder through a low-and-slow cook
Serve as a dipping sauce for pork skewers
Rogue move: whisk with olive oil for a mustard-forward salad dressing

In the bottle

Bright mustard-gold, medium-thick and glossy — squeezes smoothly and holds its colour once cooked.

Ingredients & Dietary

Ingredients: Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.

Dietary: Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.

Questions answered

Is Lillie's Q Gold Barbeque Sauce spicy? No. It's tangy, not hot — no chilli heat at all, 0 on our Hub Heat.

What does a mustard barbecue sauce taste like? Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.

What's it best on? Chicken, pork and hot links are the classic South Carolina pairing.

Is it gluten free? It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.

The Rub Smuggler's Verdict

Bright yellow and tangy the whole way down — South Carolina's mustard style is a ripper on chook and pork. Season thighs with BlackBear BBQ Chicken Rub, smoke them over Western Hickory Wood Chips, then brush this on for the last 15 minutes so it turns sticky and glossy. If your mates only know tomato sauce, this is how you smuggle them across the border.

🏴‍☠️ Darryl's Secret: Mustard-Glazed Smoked Thighs

Tangy, glossy and dead easy.

You'll need: 1.5kg bone-in, skin-on chicken thighs; 2 tbsp chicken rub; 150ml Gold Barbeque Sauce; 1 tbsp honey.

Do this:

Season the thighs and rest 30 minutes.
Smoke at 135°C for about 75 minutes.
Mix the sauce and honey, brush over the thighs and cook another 15 minutes until glossy and 75°C at the thickest part.
Rest 5 minutes before serving.

Shipping & Return

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.