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Garlic Goals Beef Jerky – 70gVendor: LOW N SLOW BASICSGarlic Goals jerky from 100% Australian grass-fed beef for boards, eskies and the couch. Roasted garlic, cheesy savoury depth, no chilli. Never lasts as long as planned.
- $18.00
- $18.00
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Honey Soy Slammer Rub – 250gVendor: LOW N SLOW BASICSHoney soy rub for pork belly, ribs, wings and thighs. Sweet honey and deep salty soy umami, mild and chilli-free, caramelising on the grill. Sticky wings, done.
- $26.00
- $26.00
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HOOK SHOT Jalapeno & Whiskey BBQ Sauce - 250mlVendor: LOW N SLOW BASICSJalapeño and whiskey BBQ sauce for brisket, ribs, burgers and chicken. Sweet smoky tomato, boozy molasses, a gentle jalapeño kick. Clings to anything grilled.
- $18.00
- $18.00
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Lamb Layup Rub – 220gVendor: LOW N SLOW BASICSLamb and game rub for racks, shoulders, chops, venison and rabbit. Bright sumac tang and garlic, herbs and pepper, mild with no burn. Does what salt and pepper never could.
- $26.00
- $26.00
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Steak Shooter "Spicy" Rub – 250gVendor: LOW N SLOW BASICSSpicy beef rub for steaks, brisket, burgers and beef ribs. The salt-forward Steak Shooter base with a chilli kick that flatters good beef. For cooks who want more bite.
- $26.00
- $26.00
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Steak Shooter Beef Jerky – 70gVendor: LOW N SLOW BASICSJerky from 100% Australian grass-fed beef, marinated 24 hours in Steak Shooter rub. Deep, savoury, beef-forward, no chilli. High-protein fuel for the esky, road or couch.
- $18.00
- $18.00
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Steak Shooter Rub – 250gVendor: LOW N SLOW BASICSAaron Palmer's beef rub for steaks, brisket, burgers and beef ribs. Salt-forward and savoury, gentle spice, no chilli burn. Deep mahogany colour on any cut.
- $26.00
- $26.00
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Mama Mustard – 200gVendor: MAMA MELISSEGinger and turmeric mustard for pork ribs, ham, snags and roast beef sangas. Crisp vinegar and raw sugar, ginger and garlic, zesty tang, no burn. Not every other mustard.
- $19.00
- $19.00
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The Mama Hot Sauce – 200gVendor: MAMA MELISSEAward-winning Sri Lankan-style hot sauce for wings, pulled pork, pizza and eggs. Raw sugar and ginger, sharp garlic, then a hot, fresh chilli kick. Meatstock 2024 champ.
- $22.00
- $22.00
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The Adventurer BBQ Rub – 200gVendor: MCADVENTURESPepper-free all-purpose BBQ rub for beef, chicken, veg and seafood. Orange, lemon, garlic and smoked paprika, then ginger and mild chilli. No pepper, no worries.
- $28.00
- $28.00
- Unit price
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The Expedition Pack – BundleVendor: MCADVENTURESBBQ rub and sweet chilli sauce bundle: The Adventurer Rub 200g and The Trailblazer Sauce 150ml, at a saving. Citrus rub, jalapeño-lime dip, medium heat. Rub, grill, dip.
- $48.00
$56.00- $48.00
- Unit price
- per
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The Trailblazer Sweet Chilli Sauce – 150mlVendor: MCADVENTURESGreen sweet chilli sauce for wings, spring rolls, dumplings and burgers. Fresh jalapeño, apple and lime, a clean medium green heat. Red sweet chilli, meet your rival.
- $28.00
- $28.00
- Unit price
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Bird Baptism – Poultry Brine (567g)Vendor: MEAT CHURCHMatt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
- $37.00
- $37.00
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Blanco – Steak & Everything Seasoning (340g)Vendor: MEAT CHURCHTexas-made all-purpose seasoning for steaks, chicken, veg and eggs. Clean salt, garlic and onion, a buttery round, next to no heat. Seasons the meat, never steals the show.
- $36.00
- $36.00
- Unit price
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Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)Vendor: MEAT CHURCHSouthern-style breading for chicken fried steak, fried chicken and schnitzels. Savoury seasoning, light garlic, zero heat. Deep fry, shallow fry or air fry, all crunch.
- $26.00
- $26.00
- Unit price
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Deez Nuts – Honey Pecan BBQ Rub (354g)Vendor: MEAT CHURCHHoney pecan BBQ rub for pork, poultry and fish. Honey powder, toasted pecan and paprika, savoury finish, no chilli at all. Your smoker smells like a bakery.
- $36.00
- $36.00
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Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)Vendor: MEAT CHURCHFajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
- $36.00
- $36.00
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Holy Cow – Texas-Style Beef BBQ Rub (340g)Vendor: MEAT CHURCHTexas-style beef rub for brisket, tri-tip, steaks and burgers. Coarse black pepper and clean salt over garlic, building peppery warmth. Bark people photograph first.
- $36.00
- $36.00
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Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)Vendor: MEAT CHURCHCajun-inspired BBQ seasoning for poultry, ribs, veg and smoked turkey. Paprika, Cajun spice and garlic-onion, then medium jalapeño warmth. Wings with a Louisiana accent.
- $36.00
- $36.00
- Unit price
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Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)Vendor: MEAT CHURCHHoney Hog's smokier cousin, a sweet BBQ rub for poultry, fish, pork and popcorn. Honey over a smoky bacon note, gentle warmth. Dangerously easy to shake.
- $36.00
- $36.00
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