Meat Mitch Meltdown Good Thymes Dry Glaze
Meat Mitch Meltdown Good Thymes back label
Meat Mitch Meltdown Good Thymes details
Meat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background

MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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Garlic and herb dry glaze for chicken, lamb, steak, spuds and roast veg. Roasted garlic, rosemary and thyme over buttery sweetness, no heat. Sunday roast, easy.
Vendor: Meat Mitch
SKU: MM-MELT-THYMES-170
Availability: Many In Stock
Product type: Glaze
$24.00
$24.00
Subtotal: $24.00

At a glance

Heat: No heat — savoury and herby (Cool As · 0/11)

Size: 170g (6oz)

Origin: Made in the USA (Kansas City)

Dietary: Contains Milk

Best on: Chicken, lamb, steak, potatoes, roast veg

Meltdown Good Thymes: roasted garlic and herb, melted to a glaze

The herby member of Meat Mitch's Meltdown range. A roasted garlic, rosemary and thyme blend you sprinkle on like a rub — cover it, and it melts into a savoury herb glaze in minutes.

The flavour

Roasted garlic and fragrant rosemary-thyme over a lightly sweet, buttery base. Savoury and aromatic, no heat.

Perfect on

Chicken, lamb, steak, potatoes and roast veg. A natural on a Sunday roast or garlic-herb spuds.

How to use

Sprinkle over cooked or near-cooked food, cover briefly, and it melts into a garlic-herb glaze.

The lowdown

Ingredients: Maltodextrin, Salt, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Yeast Extract, Natural Flavors, Corn Syrup Solids, Lemon Juice Solids, and no greater than 2% Calcium Silicate.
Dietary: Contains Milk.
Size: 170g (6oz).
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Roast-dinner flavour I can smuggle onto the spuds in ten seconds flat — garlic, rosemary and thyme melting into a glaze. Rub the roast down with Misty Gully Family Roast Seasoning first, and if it's a lamb roast, put Tracklements Traditional Mint Sauce on the table.

🏴‍☠️ Darryl's Secret: Garlic-Herb Smashed Spuds

The side dish that steals the main's thunder.

You'll need: 1kg baby potatoes; 3 tbsp olive oil; 2 tbsp Meltdown Good Thymes.

Do this:

  1. Boil the potatoes for 15 minutes until tender, then drain and steam dry.
  2. Smash each one flat on an oiled tray, drizzle with the rest of the oil and roast at 220°C for 25 minutes until crisp.
  3. Sprinkle over the Good Thymes, cover with foil for 2 minutes, then uncover and serve.

Why it works: All those craggy edges catch the glaze as it melts.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Meat Mitch Meltdown Good Thymes Dry Glaze

MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170g

$24.00

MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170g

$24.00

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