Barbecue Mafia On the Lamb BBQ Rub 235g lamb rub — front of shaker on transparent background
Barbecue Mafia On the Lamb BBQ Rub — rosemary and citrus roast lamb sliced to a rosy pink centre beside the pack
Barbecue Mafia On the Lamb BBQ Rub — lamb chops flame-grilled over open coals
Barbecue Mafia brand logo, bronze hexagon badge with a BBQ fork, Est 2013, on transparent background
Barbecue Mafia On the Lamb BBQ Rub 235g lamb rub — front of shaker on transparent background
Barbecue Mafia On the Lamb BBQ Rub — rosemary and citrus roast lamb sliced to a rosy pink centre beside the pack
Barbecue Mafia On the Lamb BBQ Rub — lamb chops flame-grilled over open coals
Barbecue Mafia brand logo, bronze hexagon badge with a BBQ fork, Est 2013, on transparent background

BBQ MAFIA: On the Lamb BBQ Rub - 235g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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Lamb rub for chops, roast leg, shoulder and backstrap. Bright citrus and herbs with a soft whisper of smoke, no heat. Cuts through a fatty chop and makes Sunday sing.
Vendor: BBQ MAFIA
SKU: LAMB235
Availability: Many In Stock
Product type: Rub
$22.00
$22.00
Subtotal: $22.00
Description  

At a glance

Heat: None — bright, citrusy and herby with gentle smoke

Size: 235g shaker

Origin: Australian made — BBQ Mafia, est. 2013

Dietary: Full ingredient list below (from the label); no allergen claims published — always check the label.

Best on: Lamb chops, roast lamb, lamb shoulder, backstrap

The rub that takes lamb on the run

Aussie lamb deserves its own weapon, and this is it. On the Lamb from BBQ Mafia loads classic roast-lamb flavours with bright citrus, herbs and a whisper of smoke — built to cut through the richness of a fatty chop and make a Sunday shoulder sing.

The flavour

Fresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish.

How to cook with it

  • Rub it hard into lamb chops or cutlets and grill hot and fast for a herby, citrus-edged crust.
  • Coat a lamb shoulder the night before and roast low and slow until it pulls apart.
  • Season a backstrap, sear it, and rest it so the citrus and herbs settle in.
  • Scatter over lamb skewers with a squeeze of lemon before they hit the coals.
  • Rogue move: dust it over roast potatoes cooked in the lamb fat.

In the shaker

A green-flecked, medium blend with visible herbs, dry and free-flowing, that clings evenly to an oiled chop without clumping.

Ingredients & Dietary

Ingredients (from the label): Salt, sugar, spices, dehydrated vegetables, herbs, flavours (yeast extract), lemon myrtle, anti-caking agent (170), thickener (461). Recipes can change — always check the physical label.

Dietary: Label precaution: made on the same equipment as products containing gluten, milk, tree nuts, sesame, peanuts, soy and sulphites. The brand publishes no gluten-free or other dietary claims — always check the physical label.

The Rub Smuggler’s Verdict

Darryl Rubb, The Rub Smuggler

Lamb’s a rich cargo, so you want brightness to balance it. Rub it in the night before and let the citrus do its work low and slow. Glaze with Heavenly Hell Lamb Almighty BBQ Glaze late in the cook, then serve with a proper spoonful of Tracklements Fresh Mint Jelly — the classic lamb finish, done right.

🏴‍☠️ Darryl's Secret: Citrus-Herb Cutlets and Lamb-Fat Spuds

The chops get the glory. The potatoes get the fan club.

You'll need: 8 lamb cutlets; 2 tbsp On the Lamb BBQ Rub; 1 tbsp olive oil; 600g baby potatoes, halved; 1 lemon.

Do this:

  1. Oil the cutlets, rub them hard with On the Lamb and leave them 20 minutes on the bench.
  2. Parboil the potatoes for 10 minutes, drain, then roast at 200°C for 30 minutes with a dusting of the rub.
  3. Grill the cutlets over high heat for 2–3 minutes a side, tipping any rendered fat over the spuds.
  4. Rest the cutlets 5 minutes and finish everything with a squeeze of lemon.

FAQ

Is On the Lamb just for lamb? It’s built for lamb first — chops, roasts, shoulder and backstrap — but the citrus-herb profile is great on chicken too.

Is it hot? No heat — it’s bright, herby and lightly smoky, made to lift lamb rather than burn it.

What size is it? A 235g shaker.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Barbecue Mafia On the Lamb BBQ Rub 235g lamb rub — front of shaker on transparent background

BBQ MAFIA: On the Lamb BBQ Rub - 235g

$22.00
Barbecue Mafia On the Lamb BBQ Rub 235g lamb rub — front of shaker on transparent background
Barbecue Mafia On the Lamb BBQ Rub — rosemary and citrus roast lamb sliced to a rosy pink centre beside the pack
Barbecue Mafia On the Lamb BBQ Rub — lamb chops flame-grilled over open coals
Barbecue Mafia brand logo, bronze hexagon badge with a BBQ fork, Est 2013, on transparent background

BBQ MAFIA: On the Lamb BBQ Rub - 235g

$22.00

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M
Mark Felstead

Have been using the lamb rub for well over a a year and would recommend it to everyone. Last order you guys sent me a bbq mafia sticker would love another one please