BBQ MAFIA: The Fix Bourbon & Cola BBQ Sauce - 500ml

BBQ Mafia’s new favourite

The Fix is engineered with a cola fizz that leaves other sauces flat. A sweet, smoky bourbon-and-cola BBQ sauce built to lacquer ribs and wings in a deep, sticky, caramelised glaze.

The flavour

Sweet and cola-rich up front, bourbon warmth and smoke through the middle, finishing sticky and caramelised. It’s the crowd-pleaser — deep, sweet and glossy without tipping into sickly.

How to use it

• Brush it onto ribs in the last 15–20 minutes for a sticky, lacquered finish.
• Toss cooked wings in it for a deep, glossy coat.
• Glaze pork belly or a ham off the hottest heat so the sugars don’t scorch.
• Slather it into a pulled-pork roll or a burger.
• Rogue move: reduce a little in a pan and spoon it over vanilla ice cream on a dare.

In the bottle

A thick, glossy, dark sauce that clings and lacquers — pour or brush, and it sets into a sticky sheen as it cooks.

Ingredients & Dietary

Ingredients (from the label): Sugar, water, glucose syrup, tomato paste, thickeners (1422, 415), acidity regulators (260, 330, 262), salt, flavours (bourbon, cola), spices, colour (150c), dehydrated vegetables, preservatives (202, 211). Recipes can change — always check the physical label.

Dietary: No gluten or allergen claims are printed on the sources available to us — always check the physical label.

The Rub Smuggler’s Verdict

Sweet sauces this good want a late brush and a low fire so the sugars glaze, not burn. Lay the base down with Fancy Hanks BBQ Pepper Seasoning, then cut all that sweetness on the plate with a sharp swipe of Drunken Sailor Raspberry & Wasabi Mustard.

FAQ

What’s The Fix best on? Ribs, wings, pulled pork and pork belly — anything you want sticky and glazed.

Is it hot? No heat — it’s a sweet, smoky bourbon-and-cola glaze.

When do I add it? Late — the last 15–20 minutes — so the sugars lacquer instead of burning.