Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent background
Coast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ring
Coast n Smoke T-Rub Umami seasoning — a beef short rib pulled to show tender juicy meat and dark bark
Coast n Smoke T-Rub Umami seasoning — pitmaster patting the dark umami rub onto raw beef short ribs
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent background
Coast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ring
Coast n Smoke T-Rub Umami seasoning — a beef short rib pulled to show tender juicy meat and dark bark
Coast n Smoke T-Rub Umami seasoning — pitmaster patting the dark umami rub onto raw beef short ribs
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: T-Rub Umami Seasoning – 150g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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NOSTRIL
NUKER
HOLY
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Award-winning umami rub for brisket, short ribs, game, poultry and oily fish. Cracked pepper, smoked black tea and shiitake, savoury, no heat. Bark with real complexity.
Vendor: COAST N SMOKE
SKU: CNS01RTRB01
Availability: Many In Stock
Product type: Rub
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: None — deep, smoky umami rather than chilli heat

Size: 150g

Origin: Made in Australia — Victoria's Surf Coast

Dietary: Gluten free, vegan, no dairy, no MSG. Contains mustard & shiitake — always check the physical label

Best on: Beef (brisket, short ribs), game, poultry, oily fish

Umami, the honest way

T-Rub is Coast n Smoke's award-winning umami rub — a Steak Cookoffs Association competition winner — and it earns its keep with real ingredients, not additives. Smoked black tea and shiitake mushroom do the work that MSG usually gets credit for, layering deep, savoury, moreish depth onto beef. This is the pitmaster's secret weapon for a bark with genuine complexity.

The flavour

Cracked black pepper and smoked black tea lead with a woodsmoke edge, while shiitake mushroom brings a rich, savoury, almost meaty umami. Ancho and chipotle add earthy smokiness without real heat, and a touch of sugar and thyme keeps it balanced. Deep, dark and grown-up.

How to cook with it

  • Coat a brisket or beef short ribs the night before and smoke low for a deep, mahogany bark.
  • Rub a game or venison cut before a hard sear.
  • Season chicken thighs or a whole bird for a savoury, smoky roast.
  • Dust oily fish like salmon, or roasted tomatoes, for an umami hit.

In the shaker

A dark, coarse, peppery grind with visible flecks of tea and mushroom and a distinctly smoky aroma. It grips oiled meat well and builds a deep, colourful bark.

Ingredients & Dietary

Ingredients: Black pepper, sugar, shiitake mushroom, salt, smoked black tea, onion, garlic, ancho chilli, mustard powder, chipotle, thyme.

Dietary: No gluten detected during testing; vegan; no dairy; no MSG. Contains mustard and shiitake. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl doesn't hand out nods lightly — this one earns it. Umami loves patience, so smoke it low and rest it long, then mop with BBQ Mafia The Fix Bourbon & Cola BBQ Sauce and finish the sliced brisket with a pinch of Falksalt Hickory Smoke.

🏴‍☠️ Darryl's Secret: T-Rub Smoked Chuck Roast

The poor man's brisket with a rich man's bark.

You'll need: 1.5kg beef chuck roast; 3 tbsp T-Rub; 1 tbsp olive oil; 1 cup beef stock.

Do this:

  1. The night before, oil and coat the chuck in T-Rub and refrigerate uncovered.
  2. Smoke at 125°C until it reads 74°C, about 4 hours.
  3. Wrap in foil with the stock and continue until it probes tender at 95°C (2–3 more hours).
  4. Rest 45 minutes, then slice thick or pull.

Why it works: The smoked tea and shiitake give the bark a deep savouriness that suits chuck's rich marbling.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent background

COAST N SMOKE: T-Rub Umami Seasoning – 150g

$19.00
Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent background
Coast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ring
Coast n Smoke T-Rub Umami seasoning — a beef short rib pulled to show tender juicy meat and dark bark
Coast n Smoke T-Rub Umami seasoning — pitmaster patting the dark umami rub onto raw beef short ribs
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: T-Rub Umami Seasoning – 150g

$19.00

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