Four Saucemen The Lamb Rub 300g BBQ rub, front of jar
Four Saucemen The Lamb Rub - spiced roast leg of lamb sliced pink with charred lemon
Four Saucemen The Lamb Rub - pull-apart lamb shoulder in a cast-iron dish
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
Four Saucemen The Lamb Rub 300g BBQ rub, front of jar
Four Saucemen The Lamb Rub - spiced roast leg of lamb sliced pink with charred lemon
Four Saucemen The Lamb Rub - pull-apart lamb shoulder in a cast-iron dish
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Lamb Rub - 300g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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NOSTRIL
NUKER
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North African-inspired lamb rub for legs, shoulders, ribs and the slow cooker. Cumin-led, warm and earthy with a mild touch of heat. Makes a lamb shoulder the main event.
Vendor: FOUR SAUCEMEN
Availability: Many In Stock
Product type: Rub
$28.00
$28.00
Subtotal: $28.00
Description  

At a glance

Heat: Mild — a subtle touch of warmth, no real fire

Size: 300g

Origin: Made in New Zealand

Dietary: Gluten-free — always check the physical label

Best on: Legs of lamb, shoulders, ribs and the slow cooker

North African warmth, built for lamb

Lamb loves spice, and this rub leans into it. A North African-inspired blend of warm, earthy spices, The Lamb Rub is made to stand up to rich, fatty lamb — the kind of seasoning that turns a shoulder or a leg into a slow-cooked feast.

The flavour

Warm and earthy, with cumin-led spice, a savoury depth and a subtle touch of heat on the finish. Aromatic rather than fiery — built to complement lamb's richness, not bury it.

How to cook with it

  • Rub a leg of lamb and roast to blushing pink.
  • Season a shoulder heavily and slow-roast until it shreds.
  • Coat lamb ribs and cook low until the fat renders.
  • Stir a spoonful through a slow-cooker braise for depth.

In the jar

A warm, earthy-toned blend flecked with visible spice; a medium grind that clings to fatty cuts through a long cook.

Ingredients & Dietary

Ingredients: A North African-inspired spice blend. From the label: Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder. Recipes can change — always check the physical label.

Dietary: Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This one leans North African — warm, earthy, made for lamb that's had time to relax. Rub a shoulder and slow-roast till it shreds, then glaze the last stretch with Heavenly Hell Lamb Almighty BBQ Glaze and finish with a pinch of Falksalt Wild Garlic Sea Salt Flakes.

🏴‍☠️ Darryl's Secret: Slow-Roast Spiced Lamb Shoulder

Fall-apart lamb that does all the work while you don't.

You'll need: 2kg bone-in lamb shoulder; 4 tbsp The Lamb Rub; 2 tbsp olive oil; 1 cup chicken stock.

Do this:

  1. Rub the shoulder with oil and The Lamb Rub, then leave it at room temperature for 30 minutes.
  2. Sit it in a roasting dish with the stock, cover tightly with foil, and roast at 160°C for 4–4½ hours.
  3. Uncover and roast another 30 minutes at 200°C to crisp the outside, then shred with two forks.

Why it works: A tight cover keeps the moisture in while the fat and connective tissue break down.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Four Saucemen The Lamb Rub 300g BBQ rub, front of jar

FOUR SAUCEMEN: The Lamb Rub - 300g

$28.00
Four Saucemen The Lamb Rub 300g BBQ rub, front of jar
Four Saucemen The Lamb Rub - spiced roast leg of lamb sliced pink with charred lemon
Four Saucemen The Lamb Rub - pull-apart lamb shoulder in a cast-iron dish
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Lamb Rub - 300g

$28.00

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