Four Saucemen Birria Taco Seasoning Mix 80g, front of burgundy pouch
Four Saucemen Birria Taco Seasoning - birria tacos with a long cheese pull, consommé for dipping and lime
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
Four Saucemen Birria Taco Seasoning Mix 80g, front of burgundy pouch
Four Saucemen Birria Taco Seasoning - birria tacos with a long cheese pull, consommé for dipping and lime
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: Birria Taco Seasoning - 80g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
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RIGHT
COOKIN
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GETTING
FRISKY
BLOODY
OATH
PACK YA
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MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
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Birria taco seasoning for slow-cooked beef and consommé; one 80g pack makes 12 tacos. Rich spice, tomato and onion, mild warmth. Taco-truck birria at home.
Vendor: FOUR SAUCEMEN
Availability: In stock
Product type: Seasoning
$16.00
$16.00
Subtotal: $16.00
Description  

At a glance

Heat: Bold, rich flavour, gentle warmth

Size: 80g (makes 12 tacos)

Origin: Packed in New Zealand from imported and local ingredients

Dietary: No allergen statement on the label (made with rice flour); contains flavour enhancer 635

Best on: Slow-cooked cubed beef for birria tacos and consommé

Birria night, sorted

The queue-round-the-block taco truck favourite, made in your own kitchen. The Four Saucemen have packed it all into one fragrant, bold blend so all you bring is the beef, the cheese and the appetite. One 80g pack, one slow cooker, 12 proper birria tacos.

The flavour

Deep, rich and savoury — spices, sea salt, tomato, onion and garlic build a broth that stains your fingers red and has everyone going back to dunk one more time. Bold up front, mellow and meaty by the finish.

How to cook with it

  • Birria tacos — slow-cook 1kg cubed beef (blade steak, cross cut or oyster blade works best) with the whole packet and 900ml of water until it falls apart.
  • Dunk corn tortillas in the consommé, fill, fold and pan-fry for that cheese pull.
  • Serve a small bowl of the cooking liquid on the side — that’s your consommé.
  • Finish with diced raw onion, fresh coriander, a squeeze of lime and your favourite hot sauce.

In the pack

A fragrant, finely ground seasoning mix that turns slow-cooking water into a deep red, rich birria broth. Bold, rich flavour from the pack — want more kick? Bring the hot sauce to the table.

Ingredients & Dietary

Ingredients (from the label): Spices, sea salt, dehydrated vegetables (tomato, onion, garlic), rice flour, sugar, herbs, yeast extract, flavours, flavour enhancer (635).

Nutrition (per 100g): Energy 1072kJ, protein 8.4g, fat 3.8g (saturated <1g), carbohydrate 43.5g (sugars 17.9g), sodium 9249mg. 4 servings of 20g per pack.

Dietary: The label carries no allergen statement and no gluten-free claim. Store in a cool, dry place. Recipes can change — always check the physical label.

The Rub Smuggler's Verdict

Birria’s the taco that ruined every other taco for us. This blend does the hard yards — just give it time in the slow cooker and good cheese. Want more heat at the table? Splash on Four Saucemen Buffalo Wing Sauce, or keep the Mexican theme rolling with Hawkes Bay Lime & Ancho Chilli on your next fish taco night. The full range lives in The Four Saucemen collection.

🏴‍☠️ Darryl's Secret: Slow Cooker Birria Tacos

Makes 12. The taco truck can wait.

You'll need: 1 pack Four Saucemen Birria Taco Seasoning (80g); 1kg cubed beef (blade steak works best); 900ml water; Mexican or mozzarella cheese; 12 small yellow corn tortillas; diced raw onion, fresh coriander, lime and your favourite hot sauce.

Do this:

  1. Add the beef, 900ml of water and the whole seasoning packet to a slow cooker on low for 5–6 hours, or a stove-top pot on low for 4–5 hours, until the beef is tender and falling apart.
  2. Shred the beef and keep the cooking liquid hot — that’s your consommé.
  3. Dunk a corn tortilla in the consommé and lay it in a medium-to-hot frying pan. Add beef to one half, then onion, cheese, coriander, a squeeze of lime and hot sauce.
  4. Fold in half and fry gently until the cheese starts to melt, then flip to cook the other side.
  5. Serve with a small bowl of consommé for dipping. Enjoy. Repeat.

Why it works: The long, low cook breaks the beef down and turns the water into a rich, silky consommé — the dunk is the whole point.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Four Saucemen Birria Taco Seasoning Mix 80g, front of burgundy pouch

FOUR SAUCEMEN: Birria Taco Seasoning - 80g

$16.00
Four Saucemen Birria Taco Seasoning Mix 80g, front of burgundy pouch
Four Saucemen Birria Taco Seasoning - birria tacos with a long cheese pull, consommé for dipping and lime
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: Birria Taco Seasoning - 80g

$16.00

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