Four Saucemen The Rib Glaze 500ml, front of bottle
Four Saucemen The Rib Glaze - pork ribs being brushed with glossy glaze on the grill
Four Saucemen The Rib Glaze - sticky glazed chicken wings on a slate board
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Rib Glaze - 500ml

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
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RIGHT
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BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Finishing glaze for pork ribs, wings and belly; one 500ml bottle does 8 to 10 racks. Sweet, sticky and savoury with mild heat. Brush it on late and watch the racks shine.
Vendor: FOUR SAUCEMEN
Availability: Many In Stock
Product type: Glaze
$28.00
$28.00
Subtotal: $28.00

At a glance

Heat: Mild — just a touch of heat

Size: 500ml

Origin: Made in New Zealand

Dietary: Gluten-free — always check the physical label

Best on: Pork ribs, wings and pork belly (one bottle glazes 8-10 racks)

The lacquer that makes ribs glisten

Great ribs earn their shine, and this is how you get it. The Rib Glaze is a sticky, glossy finishing glaze built to lacquer a rack in the final stretch of the cook — one generous bottle carries eight to ten racks from good to unforgettable.

The flavour

Sweet and sticky with a savoury backbone and just a whisper of heat. It caramelises into a glossy, tacky coat that clings to ribs and wings without running off.

How to cook with it

  • Brush pork ribs in the last 20-30 minutes so it sets into a sticky lacquer.
  • Toss wings after cooking for a glossy, moreish finish.
  • Glaze pork belly for shine and stick.
  • Warm it first so it brushes on thin and even.

In the bottle

A glossy, deep-amber glaze with a pourable, brushable body that thickens and caramelises under heat.

Ingredients & Dietary

Ingredients (from the label): Sugar, water, tomato paste, vinegar, molasses, glucose, Worcestershire sauce, sea salt, spices. Recipes can change — always check the physical label.

Dietary: Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

One bottle glazes eight to ten racks, so don't be shy — but brush it thin in the last twenty minutes so it lacquers instead of burns. Season the ribs first with Rum and Que Rib Rocker Pork Rub and keep Tracklements Sticky Fig Relish on the board for the pull-apart bits.

🏴‍☠️ Darryl's Secret: Glossy Pork Spare Ribs

Ribs so shiny you can check your hair in them.

You'll need: 2 racks pork spare ribs; 4 tbsp your favourite pork rub; 1 cup The Rib Glaze, warmed.

Do this:

  1. Remove the membrane, season both sides and smoke at 125°C for about 4½ hours.
  2. Brush with a thin coat of warmed glaze and cook another 20–30 minutes until set and tacky.
  3. Give a second thin coat for the last 10 minutes, then rest 10 minutes and slice.

Why it works: Two thin coats lacquer; one thick coat just slides off and burns.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Four Saucemen The Rib Glaze 500ml, front of bottle

FOUR SAUCEMEN: The Rib Glaze - 500ml

$28.00

FOUR SAUCEMEN: The Rib Glaze - 500ml

$28.00

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