Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent background
Hardcore Carnivore MeatyMite All-Purpose Rub — sliced roast beef with a savoury crust beside the pack
Hardcore Carnivore MeatyMite All-Purpose Rub — savoury umami rub sprinkled over a seared steak
Hardcore Carnivore MeatyMite All-Purpose Rub — seasoning a raw beef steak from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent background
Hardcore Carnivore MeatyMite All-Purpose Rub — sliced roast beef with a savoury crust beside the pack
Hardcore Carnivore MeatyMite All-Purpose Rub — savoury umami rub sprinkled over a seared steak
Hardcore Carnivore MeatyMite All-Purpose Rub — seasoning a raw beef steak from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background

HARDCORE CARNIVORE: MeatyMite All-Purpose Rub

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
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RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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An Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
Vendor: HARDCORE CARNIVORE
Availability: Many In Stock
Product type: Rub
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: No heat — pure umami (Cool As · 0/11)

Size: 280g shaker

Origin: Manufactured in Australia

Dietary: Contains gluten (yeast extract) per the stockist-listed ingredients — always check the physical label

Best on: Lamb roasts, brisket, beef ribs, eggs, gravy

MeatyMite: the Aussie-made umami bomb from Hardcore Carnivore

The first Hardcore Carnivore rub manufactured right here in Australia — and exclusive to Australia. MeatyMite is a big, bold, savoury seasoning built around deep umami. If you love that iconic dark Aussie spread, this is its barbecue-rub cousin: moreish, salty-savoury and impossible to stop reaching for.

The flavour

All-in on savoury. A rich, malty, umami hit up front, rounded salt through the middle and a long, moreish finish. No heat — just deep, meaty flavour that makes everything taste more of itself.

Perfect on

Ridiculously good on lamb roasts, brisket and beef ribs. Try it on scrambled eggs, stirred through gravy, over chicken tenders and pork shoulders — even a bowl of pho or a seared steak. Use it solo or layer it over another Hardcore Carnivore rub for extra depth.

In the shaker

A savoury, free-running seasoning with a dark, umami-rich character. Works as an all-over base layer or a finishing dust.

The lowdown

Ingredients (as listed by Australian stockist Smoked BBQ Co): Salt, Yeast Extracts (Gluten), Sugar, Spices, Rice Flour, Flavour Enhancer (621), Colour (150d), Parsley, Anti-caking Agent (551), Rice Bran Oil.
Dietary: Contains gluten (yeast extract). Please check the physical label.
Size: 280g.
Origin: Manufactured in Australia.
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

An Aussie umami hit smuggled straight off the home shelf — I put it on a lamb roast and had to guard the leftovers. Finish that lamb with a lick of Heavenly Hell Lamb Almighty Glaze, or shake it over a steak and stand a little BBQ Mafia The Don Steak Sauce on the side.

🏴‍☠️ Darryl's Secret: Umami Bomb Roast Lamb Leg

Sunday roast with a little Aussie swagger.

You'll need: 2kg bone-in lamb leg; 3 tbsp Hardcore Carnivore MeatyMite; 2 tbsp olive oil; 4 garlic cloves, sliced.

Do this:

  1. Make small cuts all over the lamb and push in the garlic slivers.
  2. Rub with oil and coat evenly with MeatyMite, then rest 30 minutes.
  3. Roast or cook indirect at 160°C for 1½–2 hours until the thickest part reads 60°C for a blushing pink.
  4. Rest 20 minutes under loose foil, then carve and stir the pan juices into your gravy.

Why it works: The deep savoury rub seasons the outside while the gentle heat keeps the middle juicy.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent background

HARDCORE CARNIVORE: MeatyMite All-Purpose Rub

$36.00
Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent background
Hardcore Carnivore MeatyMite All-Purpose Rub — sliced roast beef with a savoury crust beside the pack
Hardcore Carnivore MeatyMite All-Purpose Rub — savoury umami rub sprinkled over a seared steak
Hardcore Carnivore MeatyMite All-Purpose Rub — seasoning a raw beef steak from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background

HARDCORE CARNIVORE: MeatyMite All-Purpose Rub

$36.00

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